Description
Crockpot Hot Chocolate is rich and creamy and sweet, and so easy to make. Just dump everything in the crock pot, heat, stir and serve!
Ingredients
Scale
- 2 cups Semi sweet or milk chocolate chips (or a mix of the two)
- 6 cups Whole milk
- 1 ½ cups Heavy whipping cream
- 2 teaspoons Vanilla extract
- 14 ounce Can sweetened condensed milk
Instructions
- Combine the ingredients in a 4-6 quart slow cooker and stir until combined. Cover and cook on low for 2 hours, stirring every 20-30 minutes, until chocolate chips are completely melted.
- Pour into mugs and garnish with marshmallows, whipped cream, and chocolate shavings or sprinkles.
Notes
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Beverage
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 459
- Sugar: 30 g
- Sodium: 130 mg
- Fat: 29 g
- Saturated Fat: 17 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 70 mg
Keywords: Crock Pot Hot Chocolate