Description
Ultimate Crock Pot Little Smokies: A Perfect BBQ Snack for Any Occasion
Ingredients
Scale
- 1 (14 oz) package of Little Smokies sausages (mini cocktail sausages)
- 1 cup barbecue sauce (use your favorite BBQ sauce)
Instructions
- Place the Little Smokies sausages in the Crock Pot. You can add them directly from the package, no need to thaw if they’re frozen.
- Pour the barbecue sauce over the sausages. Make sure they’re all evenly coated with the sauce.
- Stir the sausages and sauce together to ensure everything is well-mixed. Cover the Crock Pot and cook on low for 2-3 hours, or on high for 1-1.5 hours. The sausages are already pre-cooked, so you’re essentially just warming them up and letting them absorb the delicious BBQ sauce flavor.
- Once the Crock Pot Lil Smokies BBQ are heated through and the sauce is bubbly, they’re ready to serve! Serve them directly from the Crock Pot or transfer them to a serving platter.
Notes
- Prep Time: 10 minutes
- Cook Time: 2-3 hours on low or 1-1.5 hours on high
- Category: Appetizer
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 8g
- Sodium: 320mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Crock Pot Little Smokies, BBQ Little Smokies, appetizer