Name: Crock Pot Mediterranean Chicken with Feta and Spinach
Prep time: 15 min
Cook time: PT-489709H54M34S
Total time: PT-489709H54M34S
Cuisine: Mediterranean
Ingredients: 4-6 bone-in chicken thighs; 1 medium onion, peeled and sliced; 3 garlic cloves, peeled and sliced; 4 cups fresh spinach, rinsed and patted dry; 1 (14.5 oz) can diced tomatoes; 1/2 cup kalamata olives, pitted; 1/2 cup crumbled feta cheese; 1 tsp dried oregano; 1 tsp dried thyme; Salt and pepper, to taste; 2 tbsp olive oil

Crock Pot Mediterranean Chicken with Feta and Spinach is an effortless slow-cooked dish combining juicy chicken thighs, fresh spinach, creamy feta cheese, kalamata olives, and traditional Mediterranean herbs. This delightful recipe is not only simple to prepare but also delivers vibrant flavors that will transport your taste buds straight to the Mediterranean. Perfect for busy weeknights, this dish offers both comfort and nutrition while allowing you to enjoy the rich culinary traditions of the Mediterranean region.

Why You’ll Love This Crock Pot Mediterranean Chicken

This Crock Pot Mediterranean Chicken recipe is a game-changer for several reasons. Firstly, it’s incredibly easy to make, requiring minimal prep time, making it perfect for a busy weeknight dinner. Secondly, it’s packed with healthy ingredients, making it a nutritious choice for families. The dish is also versatile, allowing you to serve it with various sides, such as rice or crusty bread. Moreover, the use of fresh spinach and creamy feta cheese provides a delightful flavor and texture contrast, elevating it beyond a typical chicken dish. You’ll also appreciate the one-pot nature of this meal, saving you time on cleanup. Lastly, it’s a gluten-free recipe, making it suitable for various dietary needs.

Ingredients for Crock Pot Mediterranean Chicken

Gather these items:

4-6 bone-in chicken thighs
1 medium onion, peeled and sliced
3 garlic cloves, peeled and sliced
4 cups fresh spinach, rinsed and patted dry
1 (14.5 oz) can diced tomatoes
1/2 cup kalamata olives, pitted
1/2 cup crumbled feta cheese
1 tsp dried oregano
1 tsp dried thyme
Salt and pepper, to taste
2 tbsp olive oil

How to Make Crock Pot Mediterranean Chicken Step-by-Step

Step 1: Peel and slice the onion and garlic cloves. Rinse the spinach thoroughly and pat it dry. Crumble the feta cheese so it’s ready to add at the end.
Step 2: In a skillet, heat olive oil over medium heat. Quickly sauté the onions and garlic until soft and fragrant—about 3 to 4 minutes.
Step 3: Place the chicken thighs at the bottom of your crock pot. Pour diced tomatoes, sautéed onions, garlic, kalamata olives, dried oregano, dried thyme, salt, and pepper evenly over the chicken.
Step 4: Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours.
Step 5: About 15 minutes before serving, stir in the fresh spinach and crumbled feta cheese. Cover the crock pot again.
Step 6: Once everything is heated through and combined, your Crock Pot Mediterranean Chicken with Feta and Spinach is ready to be served alongside your favorite sides or garnishes.

Crock Pot Mediterranean Chicken with Feta and Spinach - Crock Pot Mediterranean Chicken - main visual representation

Pro Tips for the Perfect Crock Pot Mediterranean Chicken

Keep these in mind:

This dish pairs well with rice or crusty bread.
Leftovers can be stored in the refrigerator for up to 3 days.
For added flavor, consider marinating the chicken thighs in olive oil and herbs overnight.
Experiment with different vegetables like bell peppers or zucchini for a Mediterranean twist.

Best Ways to Serve Crock Pot Mediterranean Chicken

There are several delightful ways to serve this Crock Pot Mediterranean Chicken. One popular option is to serve it over a bed of fluffy rice, allowing the flavorful sauce to soak in. Alternatively, you can enjoy it with crusty bread to mop up the delicious juices. For a lighter option, serve it alongside a fresh salad or roasted vegetables to complement the Mediterranean flavors. This dish can also be a centerpiece on a Mediterranean platter, alongside hummus and pita.

How to Store and Reheat Crock Pot Mediterranean Chicken

To store your Crock Pot Mediterranean Chicken, simply transfer any leftovers to an airtight container and refrigerate for up to 3 days. When you’re ready to enjoy it again, reheat it gently in the microwave or on the stovetop over low heat. This meal is perfect for quick Mediterranean chicken meal prep, ensuring you have a delicious and healthy option ready for busy days.

Frequently Asked Questions About Crock Pot Mediterranean Chicken

What’s the secret to perfect Crock Pot Mediterranean Chicken?

The secret to perfect Crock Pot Mediterranean Chicken lies in the slow cooking process, which allows the flavors to meld beautifully. Using bone-in chicken thighs ensures a juicy and tender result, while the combination of tomatoes, olives, and feta adds depth.

Can I make Crock Pot Mediterranean Chicken ahead of time?

Absolutely! You can prepare the ingredients in advance and store them in the fridge. Just add everything to the crock pot in the morning, and by dinner time, you’ll have a delicious meal ready to go.

How do I avoid common mistakes with Crock Pot Mediterranean Chicken?

To avoid common mistakes, make sure not to overcook the chicken, as it can become dry. Also, be sure to layer the ingredients properly, placing the chicken at the bottom and the vegetables on top to ensure even cooking.

Variations of Crock Pot Mediterranean Chicken You Can Try

Here are some variations to consider:

Add roasted red peppers for extra sweetness and depth.
Incorporate artichoke hearts for an added Mediterranean flair.
Switch up the greens by using kale or Swiss chard instead of spinach.
For a zesty twist, try adding lemon juice or zest in the last half hour of cooking.

Crock Pot Mediterranean Chicken with Feta and Spinach - Crock Pot Mediterranean Chicken - additional detail

For more delicious recipes, check out our Slow Cooker Creamy Chicken or try our Loaded Chicken Nachos Feast. If you’re looking for a sweet treat, don’t miss our Molten Lava Chocolate Cake Recipe!