Crockpot BBQ Chicken Mac is a creamy, cheesy dish that combines barbecue chicken and macaroni, making it a perfect choice for family dinners or potlucks. With its delightful fusion of flavors and textures, this dish not only satisfies your taste buds but also provides the comfort you seek after a long day. Let’s dive into this easy BBQ chicken mac recipe that will surely become a staple in your home.
Why You’ll Love This Crockpot BBQ Chicken Mac
There are numerous reasons to adore this slow cooker BBQ chicken macaroni. First, it’s incredibly easy to prepare, requiring minimal hands-on time. Second, it’s a fantastic way to use leftover barbecue chicken, adding depth of flavor. Third, it’s a one-pot meal that simplifies cleanup. This dish also caters to various dietary needs, being low-fat and satisfying, making it ideal for anyone looking for a hearty yet healthy option. Plus, you can easily customize the ingredients to suit your preferences, ensuring everyone at the table gets something they love.
Ingredients for Crockpot BBQ Chicken Mac
Gather these items:
- 2 cups elbow macaroni (uncooked)
- 2 cups shredded chicken (cooked)
- 1 cup barbecue sauce
- 2 cups cheddar cheese (shredded)
- 8 oz cream cheese (cubed)
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- Salt to taste (Optional)
How to Make Crockpot BBQ Chicken Mac Step-by-Step
- Step 1: Gather all your ingredients and measure them out.
- Step 2: Cook the elbow macaroni according to package instructions until it’s al dente. Drain and set aside.
- Step 3: In the crockpot, combine the cooked macaroni, shredded chicken, barbecue sauce, cream cheese, milk, garlic powder, onion powder, black pepper, and optional salt. Stir until everything is well incorporated.
- Step 4: Gently fold in 1.5 cups of shredded cheddar cheese, saving 0.5 cups for topping later.
- Step 5: Cover the crockpot and cook on low for 2 to 3 hours, stirring occasionally.
- Step 6: About 15 minutes before you’re ready to serve, sprinkle the reserved 0.5 cups of cheddar cheese on top of the mixture.
- Step 7: Cover the crockpot again to allow the cheese to melt until bubbly.
- Step 8: Once the cheese is melted and the dish is bubbling, stir everything together and serve warm.

Pro Tips for the Perfect Crockpot BBQ Chicken Mac
Keep these in mind:
- Use rotisserie chicken for convenience.
- Leftover barbecue chicken adds flavor.
- Remember to stir occasionally for even cooking.
- For extra creaminess, you can add more milk or cheese as per your preference.
Best Ways to Serve Crockpot BBQ Chicken Mac
There are many delightful ways to enjoy this dish. Serve it warm with a side of garlic bread or a fresh garden salad for a complete meal. You can also offer some additional toppings like green onions or crispy bacon bits for a fun twist. This BBQ chicken mac casserole in crockpot is perfect for potlucks, making it a hit among your friends and family.
How to Store and Reheat Crockpot BBQ Chicken Mac
To store leftovers, let the dish cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, place it in the microwave or on the stove, adding a splash of milk to revive its creaminess. This makes it an excellent option for meal prep, as you can enjoy it throughout the week.
Frequently Asked Questions About Crockpot BBQ Chicken Mac
What’s the secret to perfect Crockpot BBQ Chicken Mac?
The secret lies in using quality barbecue sauce and ensuring the macaroni is cooked just right. Using BBQ chicken pasta in crockpot will enhance the overall flavor, making it rich and satisfying.
Can I make Crockpot BBQ Chicken Mac ahead of time?
Absolutely! You can prepare it a day in advance and refrigerate it. Just reheat it when you’re ready to serve, which is perfect for busy weeknights.
How do I avoid common mistakes with Crockpot BBQ Chicken Mac?
Make sure not to overcook the macaroni; it should be al dente before adding it to the crockpot. This will prevent it from becoming mushy during the cooking process.
Variations of Crockpot BBQ Chicken Mac You Can Try
Feel free to experiment with this dish! You can add different vegetables like bell peppers or corn for a more nutritious version. For a spicy kick, consider incorporating jalapeños. Alternatively, you can use different types of cheese, such as pepper jack, for added flavor. This dish is versatile, allowing you to cater to various dietary preferences while ensuring it remains a comforting creamy BBQ chicken macaroni recipe.
For more delicious recipes, check out Slow Cooker Creamy Chicken or Loaded Chicken Nachos Feast. If you’re interested in dessert, don’t miss Molten Lava Chocolate Cake Recipe!
For additional tips on cooking pasta perfectly, you can refer to Food Network’s guide on cooking pasta.
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Crockpot BBQ Chicken Mac: 6 Creamy Comfort Food Recipes
- Total Time: 195 minutes
- Yield: 6 servings 1x
- Diet: Low Fat
Description
A creamy, cheesy dish that combines barbecue chicken and macaroni, perfect for potlucks and family dinners.
Ingredients
- 2 cups elbow macaroni (uncooked)
- 2 cups shredded chicken (cooked)
- 1 cup barbecue sauce
- 2 cups cheddar cheese (shredded)
- 8 oz cream cheese (cubed)
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- Salt to taste (Optional)
Instructions
- Gather all your ingredients and measure them out.
- Cook the elbow macaroni according to package instructions until it’s al dente. Drain and set aside.
- In the crockpot, combine the cooked macaroni, shredded chicken, barbecue sauce, cream cheese, milk, garlic powder, onion powder, black pepper, and optional salt. Stir until everything is well incorporated.
- Gently fold in 1.5 cups of shredded cheddar cheese, saving 0.5 cups for topping later.
- Cover the crockpot and cook on low for 2 to 3 hours, stirring occasionally.
- About 15 minutes before you’re ready to serve, sprinkle the reserved 0.5 cups of cheddar cheese on top of the mixture.
- Cover the crockpot again to allow the cheese to melt until bubbly.
- Once the cheese is melted and the dish is bubbling, stir everything together and serve warm.
Notes
- Use rotisserie chicken for convenience.
- Leftover barbecue chicken adds flavor.
- Prep Time: 30 minutes
- Cook Time: 2 to 3 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 520
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 24 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 49 g
- Fiber: 2 g
- Protein: 34 g
- Cholesterol: 70 mg
Keywords: Crockpot BBQ Chicken Mac, Mac and Cheese, BBQ Chicken