Amazing Crockpot Kielbasa Green Beans: 4 Stars

Crockpot kielbasa green beans has become my absolute go-to for weeknight dinners, and I think you’re going to love it too. There’s something so comforting about the savory smell of smoked sausage and tender green beans mingling with potatoes and onions, all slow-cooked to perfection. I remember the first time I made this, my kitchen filled with this incredible aroma, and my kids came running, eager for a taste. It’s such an easy crockpot kielbasa green beans meal that feels incredibly hearty and satisfying, and the best part is how minimal the prep is. If you’re looking for a simple, flavorful, and fuss-free meal, this crockpot sausage and green beans dish is it. Let’s get cooking!

Why You’ll Love This Crockpot Kielbasa Green Beans

This recipe is a winner for so many reasons!

• Incredible flavor: The smoked kielbasa and savory seasonings create a delicious, hearty taste.
• Super simple prep: You’ll spend minimal time chopping, making it perfect for busy days.
• Family-friendly: Even picky eaters usually devour this comforting meal.
• Budget-conscious: Kielbasa, potatoes, and green beans are affordable staples.
• Healthy-ish: Packed with protein and veggies, this slow cooker kielbasa green beans dish is surprisingly wholesome.
• Minimal cleanup: Everything cooks in one pot, which is always a huge win!
• Versatile: This slow cooker kielbasa green beans recipe is easily adaptable to your tastes.

Ingredients for Crockpot Kielbasa Green Beans

Gathering the right crockpot kielbasa green beans ingredients is the first step to this amazing meal. I love that most of these are pantry staples or easily found at any grocery store. Here’s what you’ll need:

• 1 lb (450 g) kielbasa or smoked sausage, sliced into 1-inch pieces – Smoked kielbasa brings a fantastic savory depth that’s key to this dish.
• 1 lb (450 g) fresh green beans, trimmed – Fresh green beans provide a nice crisp-tender texture and vibrant color.
• 1 lb (450 g) baby potatoes, halved – Red or yellow baby potatoes are perfect here; they cook up tender and soak up all the delicious flavors.
• 1 medium onion, chopped – For that essential aromatic base.
• 3 cloves garlic, minced – Because garlic makes everything better!
• 1 cup (240 ml) chicken broth (low-sodium) – This creates the savory liquid base for the slow cooker.
• 2 tablespoons butter, cut into pieces – Adds a touch of richness and helps meld the flavors.
• 1 teaspoon garlic powder – For an extra punch of garlic flavor.
• 1 teaspoon onion powder – Enhances the onion’s sweetness.
• 1 teaspoon smoked paprika (optional) – If you have it, this adds a lovely smoky note that complements the kielbasa.
• 1/2 teaspoon salt (or to taste) – To season everything perfectly.
• 1/2 teaspoon black pepper – For a little warmth.

How to Make Crockpot Kielbasa Green Beans

Making this delicious meal is incredibly straightforward, perfect for anyone looking for an easy dinner. You’ll be amazed at how simple it is to get this hearty dish going in your slow cooker.

1. Step 1: Start by adding all your prepared ingredients directly into your crockpot. This means the sliced kielbasa, the trimmed fresh green beans (or drained canned ones), the halved baby potatoes, and the chopped onion. It’s amazing how everything just piles in there, ready to meld together.
2. Step 2: Next, sprinkle all your seasonings over the mixture. This includes the minced garlic, garlic powder, onion powder, smoked paprika (if using), salt, and black pepper. These spices are what will give your kielbasa and green beans in slow cooker that wonderful depth of flavor.
3. Step 3: Pour the chicken broth evenly over everything in the crockpot. Then, dot the top with the butter pieces. This liquid and fat combination will help steam and cook everything beautifully, ensuring a moist and flavorful outcome for your kielbasa and green beans in slow cooker.
4. Step 4: Cover your crockpot securely with the lid. Set it to cook on the low setting for 6 to 7 hours, or on the high setting for 3 to 4 hours. The exact time will depend on your specific slow cooker, but you’re aiming for fork-tender potatoes and well-cooked green beans.
5. Step 5: About halfway through the cooking time, I like to give everything a gentle stir. This helps ensure that all the ingredients are evenly coated in the savory broth and seasonings, leading to a more consistent flavor throughout the entire dish. It’s a simple step that really makes a difference in the final result of your kielbasa and green beans in slow cooker.
6. Step 6: Once the cooking time is up and everything is tender and fragrant, carefully remove the lid. You can serve it as is, or if you like, sprinkle with some fresh parsley or grated Parmesan cheese for an extra touch of freshness and flavor right before serving.

Pro Tips for the Best Crockpot Kielbasa Green Beans

Want to elevate your crockpot kielbasa green beans game? I’ve picked up a few tricks over the years that make this dish even more delicious and foolproof. Try these tips for a truly amazing meal!

• Use good quality smoked kielbasa; the smoky flavor is crucial.
• Don’t overcook the green beans; they should be tender but not mushy.
• Ensure your potatoes are cut to a uniform size so they cook evenly.
• Taste and adjust seasonings before serving – a little more salt or pepper can make a big difference.

What’s the secret to perfect Crockpot Kielbasa Green Beans?

The real secret to achieving that perfect flavor in your smoked kielbasa crockpot green beans is using good quality smoked kielbasa and allowing enough cooking time for the potatoes and vegetables to fully absorb the savory broth. Don’t be afraid to let it simmer! For more tips on slow cooking, check out this guide to slow cooking.

Can I make Crockpot Kielbasa Green Beans ahead of time?

Yes, you can definitely prepare the ingredients ahead of time. Chop your veggies and slice the kielbasa the night before and store them in separate airtight containers in the refrigerator. This makes assembly even quicker when it’s time to cook. Learn more about meal prep strategies.

How do I avoid common mistakes with Crockpot Kielbasa Green Beans?

A common pitfall is using too much liquid, which can make the dish watery. Stick to the recommended amount of chicken broth. Also, avoid over-stirring, as this can break down the potatoes and green beans too much. For more information on common cooking mistakes, you can refer to cooking resources.

Best Ways to Serve Crockpot Kielbasa Green Beans

This hearty and flavorful dish is incredibly versatile and makes a wonderful main course or a substantial side. It’s the perfect comforting meal for a chilly evening. I love serving this crockpot kielbasa green beans side dish alongside some crusty bread to sop up all those delicious juices. It’s also fantastic with a simple side salad for a complete and satisfying meal.

For an even heartier meal, consider adding a dollop of sour cream or a sprinkle of shredded cheese on top. This dish really shines on its own, but it also pairs beautifully with creamy mashed potatoes or even a light rice pilaf if you’re looking for additional starches. You can find more recipe ideas here.

Nutrition Facts for Crockpot Kielbasa Green Beans

This hearty meal is delicious and provides a good balance of nutrients. Here’s a look at the estimated nutritional breakdown per serving for this wonderful crockpot kielbasa green beans recipe:

• Calories: 425
• Fat: 22g
• Saturated Fat: 8g
• Protein: 20g
• Carbohydrates: 38g
• Fiber: 5g
• Sugar: 2g
• Sodium: 890mg

Nutritional values are estimates and may vary based on specific ingredients used, especially the type of kielbasa and broth. For more information on nutritional guidelines, consult a nutrition expert.

How to Store and Reheat Crockpot Kielbasa Green Beans

Once your delicious crockpot kielbasa green beans have cooled down, proper storage is key to keeping them fresh and flavorful. I usually let mine sit out for about 30 minutes to an hour before transferring them to airtight containers. You can store leftovers in the refrigerator for 3 to 4 days. This recipe is also freezer-friendly! For longer storage, pack cooled portions into freezer-safe bags or containers, and they’ll keep well for up to 3 months. When you’re ready to enjoy your kielbasa and green beans pot recipe again, there are a couple of easy reheating methods.

To reheat, you can gently warm it in a saucepan over low heat, stirring occasionally, until heated through. Alternatively, you can microwave individual portions for a quick meal. If reheating from frozen, thaw it in the refrigerator overnight first for best results. For more on food safety and storage, please review our privacy policy.

Frequently Asked Questions About Crockpot Kielbasa Green Beans

What’s the best type of kielbasa to use for this recipe?

I find that a good quality smoked kielbasa really makes this dish sing. The smoky flavor infuses beautifully into the potatoes and green beans. While any kielbasa will work, a smoked variety, like a Polish kielbasa, is my top choice for that classic, robust taste.

Can I add other vegetables to this crockpot kielbasa green beans dish?

Absolutely! This is such a forgiving recipe. You can easily add carrots, bell peppers, or even some corn. Just make sure to cut harder vegetables like carrots into smaller, uniform pieces so they cook through in the same amount of time as the potatoes. This flexibility is why I love how to make crockpot kielbasa green beans – it’s so adaptable!

My green beans seem mushy. How can I prevent that when making crockpot kielbasa green beans?

To avoid mushy green beans, I recommend using fresh green beans and adding them during the last hour or so of cooking, especially if you’re cooking on high. If you’re using canned green beans, drain them very well and add them during the final 30 minutes to just heat through.

Is this recipe considered healthy crockpot kielbasa green beans?

It’s a hearty meal packed with protein from the kielbasa and fiber from the green beans and potatoes. Using low-sodium broth and being mindful of portion sizes helps make it a balanced option. It’s a great way to get a satisfying meal with a good amount of vegetables.

Variations of Crockpot Kielbasa Green Beans You Can Try

While this recipe for crockpot kielbasa green beans is fantastic as is, you can easily customize it to suit your preferences or dietary needs. Experimenting with different flavor profiles or cooking methods can add exciting new twists to this classic comfort food.

• Spicy Kick: For those who love a little heat, add a pinch of red pepper flakes or a diced jalapeño along with the onions. This will give your crockpot kielbasa green beans a pleasant warmth.
• Cheesy Goodness: Stir in about half a cup of shredded cheddar or Monterey Jack cheese during the last 30 minutes of cooking. The cheese melts beautifully into the savory juices.
• Heartier Meal: If you’re looking for an even more filling dish, consider adding a pound of quartered chicken thighs or drumsticks. This transforms it into a complete crockpot kielbasa and green beans with potatoes and chicken meal.
• Lighter Option: For a healthier twist, use turkey kielbasa and opt for a lower-sodium vegetable broth. You can also increase the ratio of green beans to potatoes for more fiber and fewer carbs.

Amazing Crockpot Kielbasa Green Beans: 4 Stars

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• Author: basmer1517
• Total Time: 6 hours 15 minutes to 7 hours 15 minutes
• Yield: 6 servings 1x
• Diet: Gluten Free

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Description

A hearty and flavorful Crockpot Kielbasa and Green Beans dish made with smoked sausage, fresh green beans, and baby potatoes, all cooked slowly to perfection in a crockpot. This easy slow cooker meal is perfect for busy families.

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Ingredients

Scale 1x2x3x

• 1 lb (450 g) kielbasa or smoked sausage, sliced into 1-inch pieces
• 1 lb (450 g) fresh green beans, trimmed (or 2 cans (15 oz) green beans, drained)
• 1 lb (450 g) baby potatoes, halved (red or yellow potatoes work well)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup (240 ml) chicken broth (low-sodium)
• 2 tablespoons butter, cut into pieces
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika (optional)
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper

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Instructions

1. Add sliced kielbasa, green beans, potatoes, and onions to the crockpot.
2. Sprinkle with garlic, garlic powder, onion powder, smoked paprika, salt, and pepper.
3. Pour chicken broth over the top and dot with butter pieces.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender and the flavors are well combined.
5. Gently stir halfway through cooking to ensure even cooking and flavor distribution.
6. Sprinkle with fresh parsley and Parmesan cheese if desired before serving.

Notes

• For a quicker option, use canned green beans instead of fresh.
• This dish pairs well with crusty bread.
• Customize with your favorite herbs and spices.

• Prep Time: 15 minutes
• Cook Time: 6-7 hours on low or 3-4 hours on high
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 425
• Sugar: 2g
• Sodium: 890mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 5g
• Protein: 20g
• Cholesterol: 55mg

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