Description

A creamy, spiced twist on classic mayonnaise, this curry mayo recipe is easy to make in minutes. It’s a versatile condiment perfect for sandwiches, fries, burgers, and wraps, offering a bold and flavorful addition to any meal.

Ingredients

Scale

1/2 cup mayonnaise
2 1/2 teaspoons curry powder
1 small garlic clove, crushed
2 teaspoons honey
1 teaspoon lemon juice

Instructions

In a small bowl, combine the mayonnaise, curry powder, crushed garlic, honey, and lemon juice.
Stir until well blended and smooth.
For best flavor, let it rest for about 30 minutes in the refrigerator before serving.
Store the curry mayo in an airtight container in the fridge.

Notes

Store in the refrigerator in an airtight container for up to 2 weeks.
Let it sit for 30 minutes before serving to let the flavors develop.
Start with a mild curry powder if unsure about spice level.
Use vegan substitutes to make a plant-based version.
Easily double or triple the batch if needed for parties or meal prep.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Condiment
Method: Mixing
Cuisine: International

Nutrition

Serving Size: 2 tablespoons
Calories: N/A
Sugar: N/A
Sodium: N/A
Fat: N/A
Saturated Fat: N/A
Unsaturated Fat: N/A
Trans Fat: N/A
Carbohydrates: N/A
Fiber: N/A
Protein: N/A
Cholesterol: N/A

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