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Dark Chocolate Raspberry Cheesecake

Rich Dark Chocolate Raspberry Cheesecake Bliss

  • Author: basmer1517
  • Total Time: 4 hours 20 minutes
  • Yield: 10 – 12 servings 1x
  • Diet: Vegetarian

Description

A rich and indulgent Dark Chocolate Raspberry Cheesecake that combines the flavors of dark chocolate and fresh raspberries for a delightful dessert. This recipe is easy to follow and results in a creamy, decadent treat perfect for any occasion.

Ingredients

Scale
  • 200 grams crushed chocolate cookies
  • 60 milliliters melted unsalted butter
  • 680 grams full-fat cream cheese, softened
  • 100 grams granulated sugar
  • 60 milliliters melted dark chocolate (60-72% cocoa)
  • 5 milliliters vanilla extract
  • 3 large eggs
  • 125 grams fresh raspberries

Instructions

  1. Preheat the oven to 160°C. Grease a 23 cm springform pan or line it with parchment paper.
  2. Combine crushed chocolate cookies with melted butter. Press firmly and evenly into the bottom of the pan to create the crust layer.
  3. Beat the softened cream cheese and sugar together until smooth and creamy. Incorporate melted dark chocolate and vanilla extract, blending thoroughly.
  4. Add eggs one at a time, mixing on low speed after each addition until just combined to avoid overmixing.
  5. Gently fold fresh raspberries into the batter to distribute without crushing them.
  6. Pour the filling over the crust and smooth the surface. Tap the pan gently to release trapped air.
  7. Bake for 60 minutes, until the center is mostly set yet slightly jiggly.
  8. Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours or preferably overnight to fully set.
  9. Slice and serve chilled, optionally garnished with additional raspberries, melted chocolate, or a dusting of powdered sugar.

Notes

  • For a richer flavor, use high-quality dark chocolate.
  • Make sure the cream cheese is at room temperature for a smooth batter.
  • This cheesecake improves in flavor if allowed to set overnight.
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 28 grams
  • Sodium: 250 milligrams
  • Fat: 30 grams
  • Saturated Fat: 15 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 40 grams
  • Fiber: 3 grams
  • Protein: 6 grams
  • Cholesterol: 100 milligrams

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Find it online: https://www.bulkfork.com/dark-chocolate-raspberry-cheesecake-recipe/