Description
A rich and indulgent Dark Chocolate Raspberry Cheesecake that combines the flavors of dark chocolate and fresh raspberries for a delightful dessert. This recipe is deceptively simple to make, perfect for busy days and special occasions.
Ingredients
- 200 grams crushed chocolate cookies
- 60 milliliters melted unsalted butter
- 680 grams full-fat cream cheese, softened
- 100 grams granulated sugar
- 60 milliliters melted dark chocolate (60-72% cocoa)
- 5 milliliters vanilla extract
- 3 large eggs
- 125 grams fresh raspberries
Instructions
- Preheat your oven to 160°C. Grease a 23 cm springform pan or line it with parchment paper.
- Combine crushed chocolate cookies with melted butter. Press firmly and evenly into the bottom of the pan to create the crust layer.
- Beat the softened cream cheese and sugar together until smooth and creamy. Incorporate melted dark chocolate and vanilla extract, blending thoroughly.
- Add eggs one at a time, mixing on low speed after each addition until just combined to avoid overmixing.
- Gently fold fresh raspberries into the batter to distribute without crushing them.
- Pour the filling over the crust and smooth the surface. Tap the pan gently to release trapped air.
- Bake for 60 minutes, until the center is mostly set yet slightly jiggly.
- Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours or preferably overnight to fully set.
- Slice and serve chilled, optionally garnished with additional raspberries, melted chocolate, or a dusting of powdered sugar.
Notes
- For a richer flavor, use high-quality dark chocolate.
- Make sure the cream cheese is at room temperature for a smooth batter.
- This cheesecake improves in flavor if allowed to set overnight.
- This recipe is vegetarian-friendly.
- For a gluten-free version, use gluten-free chocolate cookies for the crust.
- For a lower sugar version, use a sugar substitute.
- For a vegan version, use vegan cream cheese and dairy-free chocolate.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 28 grams
- Sodium: 250 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 6 grams
- Cholesterol: 100 milligrams
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