Description
Hearty Quark & Oat Bread: The Ultimate Homemade Delight
Ingredients
Scale
- 100 g rolled oats
- 100 g spelt flour
- 50 g almond flour
- 15 g flax seeds
- 1 packet baking powder
- 1 egg
- 250 g low-fat quark
- 1 tsp salt
Instructions
- Preheat your oven to 350°F (180°C) and line a loaf pan with parchment paper, leaving some overhang on the sides for easy removal later.
- Combine the rolled oats, spelt flour, almond flour, flax seeds, baking powder, and salt in a large bowl. Whisk together until all dry ingredients are evenly distributed.
- In a separate bowl, beat the egg lightly, then stir in the quark until the mixture becomes smooth and creamy.
- Pour the wet ingredients into the dry mixture and stir until just combined.
- Transfer the batter to your prepared loaf pan and smooth the top with a spatula. Sprinkle a few additional oats on top before baking.
- Bake in the preheated oven for 45-50 minutes, or until the top turns golden brown and a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for about 10 minutes before using the parchment paper handles to lift it out. Allow it to cool completely on a wire rack before slicing.
Notes
- The batter will be thick and somewhat sticky, which is ideal for a moist bread.
- Cutting the bread too soon can make the texture gummy.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 5 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 30 mg
Keywords: Quark Oat Bread, Homemade Bread, Healthy Bread