Delightful baked persimmon honey has become my go-to for a quick, comforting dessert that feels incredibly special. I first tried this simple dish on a crisp autumn evening, and the aroma of warm, caramelized fruit filling my kitchen was pure bliss. The sweetness of the honey, combined with the soft, yielding persimmons and the crunch of nuts, is just perfection. It’s more than just a dessert; it’s a warm hug in a bowl. This easy baked persimmon honey recipe is proof that elegant treats don’t need to be complicated. Let’s get cooking!
Why You’ll Love This Delightful Baked Persimmon Honey
This simple dessert is a showstopper for so many reasons:
- Incredible Taste: Experience the perfect marriage of warm, caramelized persimmons and rich honey, creating a truly delightful baked persimmon honey treat.
- Super Speedy: With just 10 minutes of prep, you can whip up this elegant dessert in no time at all.
- Naturally Sweet & Healthy: Enjoy the natural sugars of the fruit and honey, plus the nutritional perks of persimmons.
- Budget-Friendly Bliss: Made with simple, affordable ingredients, it’s a delicious way to impress without breaking the bank.
- Family Favorite: Even picky eaters will adore this sweet baked persimmon with honey.
- Versatile & Elegant: It’s perfect for a cozy night in or as a sophisticated ending to a dinner party.
- Simple Baked Persimmon Honey Dish: This recipe proves that deliciousness doesn’t require complex techniques.
- Warm Baked Persimmon Honey Treat: It’s the ultimate comfort food for chilly evenings.
Ingredients for Your Baked Persimmon Honey Recipe
Gathering the right ingredients is crucial for this simple yet elegant baked persimmon honey recipe. Using ripe fruit ensures maximum sweetness and that wonderfully soft texture we’re after. Here’s what you’ll need for this delightful baked persimmon honey dish:
- 4 ripe persimmons (about 500g) – make sure they are soft and yielding to the touch; this is key for sweetness!
- 2 tbsp honey (30g) – a good quality honey really makes this dish sing, adding a beautiful floral note.
- 1/4 cup sliced almonds (30g) – for that essential crunch and nutty flavor that complements the fruit.
- 1/2 tsp ground cinnamon – this warm spice adds depth and coziness to the overall flavor profile.
- 2 tbsp unsalted butter (28g) – dotted on top, it helps the persimmons caramelize beautifully and adds a touch of richness.
How to Make an Easy Baked Persimmon Honey Dish
Creating this delightful dessert is incredibly straightforward, and the results are so rewarding. You’ll be amazed at how a few simple steps transform humble persimmons into a showstopper. Let’s get this warm baked persimmon honey treat into the oven!
- Step 1: First things first, preheat your oven to 375°F (190°C). While the oven heats up, grab a suitable baking dish that will comfortably hold your persimmons.
- Step 2: Prepare your ripe persimmons. Slice them in half lengthwise. If your persimmons are particularly juicy or have a lot of flesh, gently scoop out a small amount from the center of each half. This creates a perfect little well for the toppings.
- Step 3: Arrange the halved persimmons cut-side up in your prepared baking dish. Nestle small pats of unsalted butter into the hollowed centers. Then, generously drizzle the honey over each persimmon half. The butter will melt and mingle with the honey, creating a delicious glaze as it bakes.
- Step 4: Sprinkle the ground cinnamon evenly over the honey-drizzled persimmons. Scatter the sliced almonds on top of each half, ensuring they’ll get nicely toasted during the baking process. This is where the magic starts to happen for your oven baked persimmon with honey.
- Step 5: Carefully place the baking dish into the preheated oven. Bake for 20-25 minutes. You’re looking for the persimmons to become tender when pierced with a fork and the edges to turn a lovely golden brown. The almonds should be toasted and fragrant. This time frame is perfect for achieving that caramelized baked persimmon honey texture.
- Step 6: Once baked to perfection, carefully remove the dish from the oven. Let it cool slightly for a few minutes. Serve these warm baked persimmons immediately, spooning any remaining delicious honey and juices from the baking dish over the top. It’s the perfect oven baked persimmon with honey experience!
Pro Tips for the Best Honey Baked Persimmon Dessert
To elevate your baked persimmon honey experience from good to absolutely unforgettable, keep these simple tricks in mind. They’re my little secrets for ensuring every bite is pure perfection.
- Choose Ripe Fruit: The key to a sweet and tender result is using fully ripe persimmons. They should feel soft and yielding to a gentle touch, like a ripe tomato.
- Don’t Skimp on the Honey: Use a good quality honey, like a wildflower or orange blossom variety, as its flavor really shines through and complements the fruit beautifully.
- Toast those Nuts: For an extra layer of flavor and crunch, you can lightly toast the almonds before scattering them on top. It brings out their nutty richness.
- Butter is Your Friend: Those little pats of butter melting over the persimmons are crucial for achieving that lovely caramelized baked persimmon honey finish.
What’s the secret to perfect baked persimmon honey?
The real secret lies in using perfectly ripe fruit and allowing the natural sugars to caramelize with the honey and butter in the oven. This creates that wonderfully soft, almost creamy texture and deep, complex flavor in your caramelized baked persimmon honey. For more information on the science behind caramelization, you can check out resources on the science of cooking.
Can I make baked persimmon honey ahead of time?
You can prepare the persimmons by halving and topping them up to 24 hours in advance. Store them covered in the refrigerator. When ready to bake, simply add them to the preheated oven, but expect them to need a few extra minutes of cook time since they’ll be cold.
How do I avoid common mistakes with baked persimmon honey?
The most common mistake is using underripe persimmons, which results in a chalky texture and lack of sweetness. Also, be careful not to overbake; you want the persimmons tender, not mushy. Aim for that sweet spot where they are soft but still hold their shape. For guidance on selecting ripe fruit, you might find resources on fruit ripeness helpful.
Best Ways to Serve Your Warm Baked Persimmon Honey Treat
This delightful baked persimmon honey dessert is incredibly versatile. For a truly elegant presentation, serve it warm right after baking. The aroma alone is intoxicating! It makes a fantastic standalone dessert, perfect for a cozy night in, or as a sophisticated finale to a special meal. For a more substantial treat, consider it as part of a beautiful fruit platter, showcasing its natural beauty. You can also pair this persimmon dessert with honey baked alongside a scoop of vanilla bean ice cream or a dollop of freshly whipped cream for an extra touch of indulgence. A light dusting of powdered sugar can also add a touch of elegance. If you’re interested in learning more about other delicious recipes, explore our collection.
Nutrition Facts for Baked Persimmon Honey
This delightful baked persimmon honey recipe is a light and satisfying way to end a meal. Each serving offers a wonderful balance of natural sweetness and wholesome ingredients. It’s a guilt-free indulgence that truly celebrates the fruit.
- Calories: 175
- Fat: 10g
- Saturated Fat: 4g
- Protein: 2g
- Carbohydrates: 19g
- Fiber: 3g
- Sugar: 18g
- Sodium: 15mg
Nutritional values are estimates and may vary based on specific ingredients used for your baked persimmon honey. For more information on nutritional guidelines, consult with a professional or refer to resources like the National Nutrition Portal.
How to Store and Reheat Baked Persimmon Honey
Enjoying this warm baked persimmon honey treat doesn’t have to end after the first serving! If you happen to have any delicious leftover baked persimmon, proper storage will keep it tasting almost as good as fresh. First, allow the baked persimmons to cool completely to room temperature before storing. This prevents condensation, which can make the fruit soggy.
Once cooled, transfer the leftover baked persimmon honey into an airtight container. You can store it in the refrigerator for up to 3 to 4 days. For longer storage, freezing is an excellent option. Wrap individual portions tightly in plastic wrap, then place them in a freezer-safe bag or container. They should keep well in the freezer for up to 3 months. If you have questions about food safety, our terms of use may provide some guidance.
Reheating is simple! For refrigerated leftovers, gently warm them in the oven at around 300°F (150°C) for 5-10 minutes until heated through. Frozen portions can be thawed overnight in the refrigerator and then reheated as described. You can also reheat directly from frozen in a low oven, but it will take longer.
Frequently Asked Questions About Baked Persimmon Honey
What is baked persimmon honey?
Baked persimmon honey is a simple yet elegant dessert where ripe persimmons are halved, drizzled with honey, and topped with spices and nuts before being baked until tender and slightly caramelized. It’s a warm, comforting dish that highlights the natural sweetness of the fruit, enhanced by the rich flavor of honey and the crunch of nuts. It’s a truly delightful baked persimmon honey treat.
Why bake persimmons with honey?
Baking persimmons with honey transforms their texture, making them incredibly soft and almost creamy, while intensifying their natural sweetness. The honey adds a layer of rich flavor and helps create a beautiful caramelization on the fruit’s surface. It’s a fantastic way to enjoy persimmons, especially when you want a simple, wholesome dessert that feels special. This method brings out the best in the fruit.
Can I use Fuyu persimmons for this recipe?
Yes, you can use Fuyu persimmons! Fuyu persimmons are non-astringent and can be eaten firm or soft. For this baked persimmon honey recipe, it’s best to wait until they are ripe and slightly soft to the touch, similar to Hachiya persimmons. This ensures they will be sweet and yield a tender texture when baked. For more details on different persimmon varieties, you can refer to our information on fruit.
What can I serve with baked persimmon honey?
This warm baked persimmon honey treat is delicious on its own, but it also pairs wonderfully with a scoop of vanilla bean ice cream, a dollop of Greek yogurt or whipped cream, or even a light dusting of powdered sugar. For a heartier option, consider serving it alongside a simple pound cake or a delicate shortbread cookie. If you’re looking for more dessert ideas, check out our homepage.
Variations of Baked Persimmon Honey You Can Try
While the classic baked persimmon honey is divine, don’t be afraid to get creative! I love experimenting with different flavors and methods to keep things exciting. Here are a few ideas to inspire your next delightful baked persimmon honey creation.
- Spiced Baked Persimmon Honey Recipe: Amp up the warmth by adding a pinch of nutmeg or cardamom along with the cinnamon. A little grated ginger also adds a lovely zing. This spiced baked persimmon honey recipe is perfect for those who love a bit more complexity.
- Baked Persimmon with Honey and Nuts Deluxe: Elevate the nut topping by using a mix of walnuts, pecans, or even pistachios. For an extra layer of flavor, try adding a sprinkle of dried cranberries or chopped dates along with the nuts before baking.
- Creamy Baked Persimmon Honey with Yogurt: For a lighter, tangier twist, serve this warm baked persimmon honey treat over a bed of thick Greek yogurt. The cool, creamy yogurt is a wonderful contrast to the warm, sweet fruit.
- Grilled Persimmon Honey: If you’re short on oven time or want a slightly smoky flavor, try grilling the persimmon halves. Brush them with honey and grill over medium heat until tender and slightly charred, then top with nuts and spices.
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Delightful Baked Persimmon Honey: Easy, Sweet Treat
- Total Time: 35 minutes
- Yield: Serves 4
- Diet: Vegetarian
Description
This delightful baked persimmon honey recipe offers a cozy and comforting dessert. Warm, caramelized persimmons are drizzled with honey and topped with crunchy almonds, creating a harmonious blend of sweet and nutty flavors. It’s an easy yet elegant dish perfect for impressing guests or enjoying on a chilly evening.
Ingredients
- 4 ripe persimmons (about 500g)
- 2 tbsp honey (30g)
- 1/4 cup sliced almonds (30g)
- 1/2 tsp ground cinnamon
- 2 tbsp unsalted butter (28g)
Instructions
- Preheat oven to 375°F (190°C). Prepare a baking dish.
- Slice the persimmons in half lengthwise and scoop out some flesh if they’re juicy.
- Place cut-side up in the baking dish. Top with small pats of butter and drizzle honey over them.
- Sprinkle cinnamon and scatter sliced almonds on top.
- Bake for 20-25 minutes until tender and golden brown.
- Serve warm, drizzled with any remaining honey from the dish.
Notes
- Ripe persimmons are key for the best sweetness and texture.
- Use high-quality honey to enhance the natural flavors.
- Slivered or sliced almonds add essential crunch.
- A pinch of cinnamon adds warmth.
- Butter helps caramelize the persimmons and adds richness.
- This dish is versatile and can be served as a dessert or elegant appetizer.
- For a vegan option, substitute honey with maple syrup or agave nectar.
- Leftovers can be stored in an airtight container in the fridge for up to three days and reheated in the oven.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 18g
- Sodium: 15mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
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