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Delightful Persimmon Smoothie Bowl

Delightful Persimmon Smoothie Bowl: Sunshine in 5 Minutes


  • Author: basmer1517
  • Total Time: 10 minutes
  • Yield: Serves 1
  • Diet: Vegetarian

Description

Enjoy a burst of sunshine with this Delightful Persimmon Smoothie Bowl. It’s a creamy, sweet blend of persimmons and banana, topped with crunchy textures for a visually stunning and delicious breakfast or post-workout snack.


Ingredients

Scale
  • 2 ripe persimmons (about 1 cup, chopped)
  • 1 ripe banana (about 100g)
  • 1 cup unsweetened almond milk
  • ½ cup plain Greek yogurt
  • For topping: ¼ cup granola
  • For topping: 2 tbsp mixed nuts and seeds
  • Optional: Honey or maple syrup for drizzling

Instructions

  1. Prepare your ingredients by peeling and chopping the persimmons and banana.
  2. Add the chopped persimmons, banana, Greek yogurt, and almond milk into a blender.
  3. Blend until smooth. Adjust the consistency by adding more almond milk if needed.
  4. Pour into a bowl and top with granola, nuts, and seeds.
  5. For extra sweetness, drizzle honey or maple syrup on top before serving.

Notes

  • Always use ripe persimmons for the best sweetness and flavor.
  • Feel free to experiment with different toppings like chia seeds or shredded coconut.
  • You can swap Greek yogurt for plant-based alternatives or add protein powder.
  • Store any leftovers in an airtight container in the fridge for up to two days; re-blend with a splash of nut milk before serving.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (350g)
  • Calories: 360
  • Sugar: 34g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 61g
  • Fiber: 7g
  • Protein: 10g
  • Cholesterol: 5mg

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