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Delightful Tangerine Poppy Seed

Delightful Tangerine Poppy Seed: 10 Minute Magic


  • Author: basmer1517
  • Total Time: 25 minutes
  • Yield: Approximately 4 servings (8 pancakes) 1x
  • Diet: Vegetarian

Description

Delightful Tangerine Poppy Seed Pancakes are a bright and zesty breakfast treat. They combine fluffy pancakes with the delightful crunch of poppy seeds and fresh tangerine flavor. These pancakes are perfect for brunch or special family gatherings.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup whole milk (or almond milk)
  • 1 large egg
  • Zest and juice of 1 tangerine
  • 2 tablespoons poppy seeds

Instructions

  1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  2. In another bowl, mix milk, egg, tangerine juice, and zest until well combined.
  3. Pour the wet mixture into the dry ingredients and stir gently until just mixed; lumps are fine.
  4. Fold in the poppy seeds.
  5. Preheat a non-stick skillet over medium heat and pour about half a cup of batter for each pancake.
  6. Cook until bubbles form on top (about 2 minutes), then flip and cook until golden brown on both sides.

Notes

  • For perfectly fluffy pancakes, avoid over-mixing the batter; lumps are your friends!
  • Use fresh tangerine juice for vibrant flavor.
  • Let the batter rest for a few minutes before cooking!
  • Store leftover pancakes in an airtight container in the fridge for up to three days.
  • To reheat, pop them in a toaster or microwave briefly until warm.
  • Feel free to swap out tangerines for oranges or lemons.
  • You can also add chocolate chips or blueberries for an extra burst of flavor.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 2 pancakes (120g)
  • Calories: 280
  • Sugar: 8g
  • Sodium: 300mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 40mg

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