Description
Dill Pickle Fat Bombs are a delicious and satisfying keto-friendly snack that are packed with tangy dill pickle flavor and creamy, indulgent texture.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup diced dill pickles
- 2 tbsp dill pickle juice
- 1/4 tsp salt
Instructions
- In a medium bowl, beat the cream cheese with a hand mixer until smooth and creamy.
- Add the diced dill pickles, pickle juice, and salt. Mix until well combined.
- Scoop the mixture into a silicone mold or onto a parchment-lined baking sheet, forming small balls or rounds.
- Freeze for at least 2 hours, or until firm.
- Enjoy the Dill Pickle Fat Bombs chilled as a keto-friendly snack or dessert.
Notes
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 fat bomb
- Calories: 90
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 30 mg
Keywords: Dill Pickle Fat Bombs, keto snacks, low carb snacks