Description
This is the easiest recipe for lemon glazed shortbread cookies. It’s quick, simple, and perfect for beginners. The buttery shortbread pairs wonderfully with a bright, zesty lemon glaze. These cookies are ideal for gifting or enjoying as a homemade treat.
Ingredients
Scale
- For the Shortbread Cookies:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- For the Lemon Glaze:
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- Zest of 1 lemon
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter and powdered sugar until light and fluffy.
- In a separate medium bowl, whisk together all-purpose flour and salt.
- Gradually add the dry ingredients to the butter and sugar mixture. Mix until just combined and a dough forms.
- Turn dough out onto a lightly floured surface and knead a few times to bring it together into a ball.
- Roll out dough to about 1/4-inch thickness.
- Cut out shapes using cookie cutters.
- Place cookies on prepared baking sheets, leaving about an inch between them.
- Bake for 12-15 minutes, or until edges are lightly golden.
- Let cookies cool on the baking sheets for a few minutes, then transfer to a wire rack to cool completely.
- While cookies cool, whisk together powdered sugar, fresh lemon juice, and lemon zest in a small bowl to make the glaze. Adjust consistency with more lemon juice or powdered sugar as needed.
- Once cookies are completely cool, dip the tops in the glaze or drizzle it over them.
- Let the glazed cookies sit undisturbed until the glaze has set completely, about 30 minutes to an hour.
Notes
- Store glazed cookies in an airtight container at room temperature for 3-4 days.
- Unglazed cookies can be frozen for up to a month.
- Ensure cookies are completely cool before glazing to prevent a melted glaze mess.
- Softened butter is crucial for the best texture.
- Do not overwork the dough to avoid tough cookies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120 kcal
- Sugar: 10 g
- Sodium: 15 mg
- Fat: 7 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 0.5 g
- Protein: 1 g
- Cholesterol: 15 mg
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