Easiest Pineapple Bake is a delightful dish that has transformed my celebrations with its sweet, buttery flavor. This quick and delicious side dish or dessert is bursting with tropical pineapple goodness, making it perfect for holidays, brunches, or any family gathering. Imagine the scent of warm pineapple wafting through your kitchen, enticing everyone to the table. Let’s dive into how to make this simple yet satisfying treat!
Why You’ll Love This Easiest Pineapple Bake
This Easiest Pineapple Bake is not just another recipe; it’s a celebration of flavors and convenience. Here are a few reasons to love it:
- Quick preparation with only 5 minutes of hands-on time.
- Made with simple ingredients you likely have on hand.
- Perfect for potlucks and family gatherings.
- Vegetarian-friendly, making it suitable for various diets.
- Can be served as a sweet dessert or a delightful side.
- It’s a foolproof recipe that even beginners can master.
With its easy pineapple dessert recipe approach, this dish is a crowd-pleaser that embodies comfort and joy.
Ingredients for Easiest Pineapple Bake
Gather these items:
- 1 can (20 oz) crushed pineapple (with juice)
- 1 cup sugar
- 4 large eggs (beaten)
- 1/2 cup all-purpose flour
- 1/2 cup melted butter
- 1 tsp vanilla extract
- 1/2 cup crushed buttery crackers (like Ritz)
- 2 Tbsp melted butter (for topping)
These ingredients create a delicious pineapple bake with minimal effort, allowing you to whip up this treat in no time.
How to Make Easiest Pineapple Bake Step-by-Step
- Step 1: Preheat oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- Step 2: In a large bowl, whisk together eggs, sugar, melted butter, flour, vanilla extract, and the entire can of crushed pineapple with juice until combined.
- Step 3: Pour the mixture into the prepared baking dish and spread evenly.
- Step 4: If using the topping, mix crushed crackers with melted butter and sprinkle over the pineapple mixture.
- Step 5: Bake for 35–40 minutes, or until golden and set in the center. Let cool slightly before serving.
- Step 6: Serve warm as a side dish with ham or turkey, or as a sweet dessert with whipped cream or vanilla ice cream.
This quick pineapple bake recipe is straightforward and guarantees a delightful outcome, perfect for anyone wondering how to make pineapple bake easily.

Pro Tips for the Best Easiest Pineapple Bake
Keep these in mind:
- Ensure your eggs are at room temperature for better mixing.
- For a richer flavor, consider using fresh pineapple instead of canned.
- Let the bake cool slightly before serving; it helps with slicing.
These tips, combined with the baking method, ensure your dish turns out perfectly every time!
Best Ways to Serve Easiest Pineapple Bake
Here are some delightful ways to serve your creation:
- As a side dish alongside savory meats like ham or turkey.
- Warm, topped with a scoop of vanilla ice cream for a comforting dessert.
- With a dollop of whipped cream for an extra touch of sweetness.
This pineapple bake for gatherings is versatile, making it a great choice for any occasion.

How to Store and Reheat Easiest Pineapple Bake
To store, let the pineapple bake cool completely, then cover it tightly and refrigerate. It can last for up to 3 days. For reheating, place individual portions in the microwave or warm it in the oven until heated through. This is a great easy one-pan pineapple bake option that’s perfect for meal prep!
Frequently Asked Questions About Easiest Pineapple Bake
What’s the secret to perfect Easiest Pineapple Bake?
The secret lies in not overmixing the batter. Incorporate the ingredients just until combined for a light and fluffy texture. This tip is crucial for achieving the best results in your pineapple cake bake recipe.
Can I make Easiest Pineapple Bake ahead of time?
Absolutely! You can prepare the batter a day in advance and bake it just before serving. This quick and easy pineapple dessert idea is perfect for planning ahead for your events.
How do I avoid common mistakes with Easiest Pineapple Bake?
Avoid common pitfalls by measuring your ingredients accurately and ensuring your oven is preheated. Also, don’t skip the cooling time; it helps in setting the bake perfectly.
Variations of Easiest Pineapple Bake You Can Try
Feel free to mix things up with these variations:
- Replace crushed pineapple with diced peach for a fruity twist.
- Add coconut flakes for a tropical flair.
- Incorporate nuts like walnuts or pecans for added crunch.
These options highlight the American cuisine influence, allowing you to customize your dish based on personal preferences.
For more delicious dessert ideas, check out this pineapple cake recipe or this irresistible orange zest cranberry dish. If you’re interested in more baking tips, visit this creamy cauliflower soup recipe for inspiration!
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Easiest Pineapple Bake: 5 Steps to Delightful Flavor
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This Easiest Pineapple Bake is a quick and delicious side dish or dessert — sweet, buttery, and bursting with tropical pineapple flavor. Perfect for holidays, brunch, or any family gathering!
Ingredients
- 1 can (20 oz) crushed pineapple (with juice)
- 1 cup sugar
- 4 large eggs (beaten)
- 1/2 cup all-purpose flour
- 1/2 cup melted butter
- 1 tsp vanilla extract
- 1/2 cup crushed buttery crackers (like Ritz)
- 2 Tbsp melted butter (for topping)
Instructions
- Preheat oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- In a large bowl, whisk together eggs, sugar, melted butter, flour, vanilla extract, and the entire can of crushed pineapple with juice until combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- If using the topping, mix crushed crackers with melted butter and sprinkle over the pineapple mixture.
- Bake for 35–40 minutes, or until golden and set in the center. Let cool slightly before serving.
- Serve warm as a side dish with ham or turkey, or as a sweet dessert with whipped cream or vanilla ice cream.
Notes
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 120mg
Keywords: Easiest Pineapple Bake