Description
This Easiest Pineapple Bake is a quick and delicious side dish or dessert — sweet, buttery, and bursting with tropical pineapple flavor. Perfect for holidays, brunch, or any family gathering!
Ingredients
Scale
- 1 can (20 oz) crushed pineapple (with juice)
- 1 cup sugar
- 4 large eggs (beaten)
- 1/2 cup all-purpose flour
- 1/2 cup melted butter
- 1 tsp vanilla extract
- 1/2 cup crushed buttery crackers (like Ritz)
- 2 Tbsp melted butter (for topping)
Instructions
- Preheat oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- In a large bowl, whisk together eggs, sugar, melted butter, flour, vanilla extract, and the entire can of crushed pineapple with juice until combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- If using the topping, mix crushed crackers with melted butter and sprinkle over the pineapple mixture.
- Bake for 35–40 minutes, or until golden and set in the center. Let cool slightly before serving.
- Serve warm as a side dish with ham or turkey, or as a sweet dessert with whipped cream or vanilla ice cream.
Notes
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 120mg
Keywords: Easiest Pineapple Bake