Name: Easy Monkey Bread: Irresistibly Gooey and Sweet
Prep time: 10 min
Cook time: PT-490476H23M16S
Total time: 50 min
Cuisine: American
Ingredients: 3 cans (7.5 oz each) refrigerated biscuit dough; 1 cup granulated sugar; 2–3 tsp ground cinnamon; 1 cup packed brown sugar; 1½ sticks (¾ cup) unsalted butter, melted; Optional: vanilla extract, chopped pecans, mini chocolate chips, icing drizzle

Monkey Bread is a gooey, buttery, and completely irresistible dessert that serves as the ultimate breakfast hybrid. This sweet pull-apart bread features layers of soft biscuit dough coated in a delightful cinnamon-brown sugar glaze. It brings a warm, comforting aroma into your kitchen as it bakes, evoking memories of cozy family gatherings and festive brunches. Perfect for sharing, this dish is not just a treat; it’s an experience! Let’s dive into the world of homemade monkey bread, where every bite is a heavenly combination of sweetness and texture.

Why You’ll Love This Monkey Bread

This Monkey Bread recipe is not only easy to make, but it also offers numerous benefits that make it a favorite among family and friends. Firstly, it’s incredibly simple, requiring minimal ingredients and time, making it a quick monkey bread recipe for busy mornings. Secondly, the gooey, warm texture is both comforting and satisfying, appealing to both kids and adults. Thirdly, it can easily be customized with various add-ins like chocolate chips or nuts, giving it a personal touch. Additionally, it’s a perfect option for brunch gatherings, birthday parties, or holiday celebrations. This sweet pull-apart bread is always a hit, ensuring everyone leaves with happy smiles!

Ingredients for Monkey Bread

Gather these items:

3 cans (7.5 oz each) refrigerated biscuit dough
1 cup granulated sugar
2–3 tsp ground cinnamon
1 cup packed brown sugar
1½ sticks (¾ cup) unsalted butter, melted
Optional: vanilla extract, chopped pecans, mini chocolate chips, icing drizzle

How to Make Monkey Bread Step-by-Step

Step 1: Heat oven to 350°F (175°C). Generously grease a bundt pan with butter or nonstick spray.
Step 2: Open biscuit cans, separate biscuits, and cut each one into quarters.
Step 3: In a large zip-top bag or bowl, combine granulated sugar and cinnamon. Toss biscuit pieces in batches to coat thoroughly.
Step 4: Place coated pieces into the greased pan. Add pecans or chocolate chips between layers if desired.
Step 5: Melt butter and stir in brown sugar until smooth, about 2–3 minutes. Add a splash of vanilla if you like.
Step 6: Pour the butter-brown sugar mixture evenly over the dough. Bake 35–40 minutes until golden brown and cooked through.
Step 7: Cool 10 minutes, then carefully invert onto a serving plate. Serve warm, gooey, and irresistible!

Preparing monkey bread with biscuit dough and cinnamon sugar

Pro Tips for the Best Monkey Bread

Keep these in mind:

Ensure the bundt pan is well-greased to prevent sticking.
For a twist, try adding cream cheese or chocolate chips for a richer flavor.
Allow the monkey bread to cool slightly before inverting to maintain its shape.
For easy cleanup, line the bundt pan with parchment paper before greasing.

Best Ways to Serve Monkey Bread

There are countless ways to enjoy this delightful treat. For a simple and delicious option, serve warm pieces of monkey bread with a side of icing drizzle for dipping. It also pairs beautifully with fresh fruit or a scoop of vanilla ice cream for a decadent dessert. For brunch, consider serving it alongside coffee or hot chocolate for an indulgent morning spread.

How to Store and Reheat Monkey Bread

To store your leftover monkey bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 2 days. For longer storage, place it in an airtight container in the refrigerator for up to a week. To reheat, simply pop it in the oven at 350°F (175°C) for about 10 minutes or until warmed through. This method helps maintain its gooey texture, ensuring you can enjoy the delightful flavors even days later!

Frequently Asked Questions About Monkey Bread

What’s the secret to perfect Monkey Bread?

The secret lies in the quality of the biscuit dough and the even coating of sugar and cinnamon. Ensure each piece is well-coated before layering them in the pan for the best results. This ensures a sticky, gooey finish that is characteristic of monkey bread.

Can I make Monkey Bread ahead of time?

Yes! You can prepare the monkey bread the night before, store it in the refrigerator, and bake it fresh in the morning. This makes it an excellent option for brunch gatherings or family breakfasts.

How do I avoid common mistakes with Monkey Bread?

To avoid common mistakes, make sure not to overcrowd the bundt pan and always check for doneness using a toothpick. If it comes out clean, your monkey bread is ready!

Variations of Monkey Bread You Can Try

There are numerous variations of monkey bread to suit different tastes. For a seasonal twist, try adding pumpkin spice for a fall-inspired version. You can also make a chocolate monkey bread by incorporating mini chocolate chips or using a chocolate biscuit dough. For a savory option, consider creating a cheesy monkey bread using garlic and mozzarella cheese, perfect for a party appetizer!

Ingredients for making monkey bread including biscuit dough and spices

For more delicious recipes, check out our Small Batch Apple Pumpkin Muffins or Crumbl Caramel Apple Cookies. If you’re looking for a savory dish, try our Loaded Chicken Nachos Feast or Mini Pistachio Tartlets Recipe. For a sweet treat, don’t miss our Molten Lava Chocolate Cake Recipe.

For more information on the benefits of cinnamon, you can visit Healthline.