?utm Source=rss&utm Medium=rss&utm Campaign=eggnog is not just a drink; it’s a festive delight that warms the heart and brings people together during the holiday season. This recipe for Eggnog Gingersnap Cheesecake Bars combines the rich, creamy flavor of eggnog with a spiced gingersnap crust, creating a dessert that is both decadent and comforting. Perfect for holiday gatherings, these bars are sure to impress your family and friends.

Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=eggnog

There are countless reasons to adore these Eggnog Gingersnap Cheesecake Bars. First, their unique blend of flavors makes them a standout dessert at any gathering. The creamy eggnog filling pairs perfectly with the crunchy gingersnap crust, creating a delightful texture contrast. Additionally, they are easy to make, requiring only simple ingredients like eggnog, cream cheese, and gingersnaps. This recipe is vegetarian-friendly, making it suitable for various dietary preferences. Plus, they can be prepared ahead of time, allowing you to enjoy the festivities without stress. The bars also store well, making them perfect for meal prep. Lastly, they are a festive treat that embodies the spirit of the holiday season.

Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=eggnog

Gather these items:

1 1/2 cups gingersnap cookie crumbs
1/2 cup salted butter, melted
2 blocks (250g each) cream cheese, softened
3/4 cup sugar
2 tbsp flour
1/2 cup eggnog
2 tsp vanilla extract
1/2 tsp nutmeg
2 eggs
Whipped cream, for garnish
Raspberries, for garnish
Thyme, for garnish

How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=eggnog Step-by-Step

Step 1: Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
Step 2: Mix gingersnap crumbs with melted butter and press firmly into the bottom of the pan to form the crust.
Step 3: In a large bowl, beat cream cheese and sugar until smooth. Add flour, eggnog, vanilla, and nutmeg, mixing until well combined.
Step 4: Beat in eggs one at a time, just until incorporated. Do not overmix.
Step 5: Pour the cheesecake filling over the gingersnap crust and smooth the top.
Step 6: Bake for 35–40 minutes, or until the edges are set and the center is slightly jiggly.
Step 7: Allow to cool completely at room temperature, then refrigerate for at least 2 hours before cutting into bars.
Step 8: Garnish with whipped cream, raspberries, and fresh thyme before serving.

Eggnog Gingersnap Cheesecake Bars: 7 Irresistible Tips - ?utm Source=rss&utm Medium=rss&utm Campaign=eggnog - main visual representation

Pro Tips for the Best ?utm Source=rss&utm Medium=rss&utm Campaign=eggnog

Keep these in mind:

Use fully softened cream cheese for a smoother filling.
Do not overmix the eggs; this helps prevent cracks in the cheesecake.
Chill the bars completely before slicing for cleaner cuts.
Consider adding a splash of rum or bourbon for a traditional twist.

Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=eggnog

These Eggnog Gingersnap Cheesecake Bars can be served in a variety of ways. Pair them with a hot cup of spiced cider or a classic eggnog drink for a cozy combination. You can also serve them with a dollop of whipped cream and a sprinkle of nutmeg for an added festive touch. For a more elegant presentation, consider garnishing with fresh raspberries and thyme.

How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=eggnog

After cutting your bars, store them in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage. To reheat, place them in the microwave for a few seconds or enjoy them cold, as they are delicious either way. This makes them great for meal prep during the busy holiday season.

Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=eggnog

What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=eggnog?

The secret lies in using quality ingredients like fresh eggnog and ensuring your cream cheese is at room temperature to achieve a velvety texture.

Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=eggnog ahead of time?

Absolutely! These bars can be made up to two days in advance, allowing the flavors to meld beautifully.

How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=eggnog?

Avoid overmixing the batter and be careful not to overbake; the center should still have a slight jiggle when you take it out of the oven.

Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=eggnog You Can Try

For a twist on this classic recipe, consider making a vegan version using plant-based cream cheese and egg substitutes. You can also try adding crushed peppermint for a refreshing holiday flavor or swap the gingersnap crust for a traditional graham cracker crust. Experimenting with spices can also yield delightful results, such as adding cinnamon or allspice to the filling for extra warmth.

Eggnog Gingersnap Cheesecake Bars: 7 Irresistible Tips - ?utm Source=rss&utm Medium=rss&utm Campaign=eggnog - additional detail

For more delicious dessert ideas, check out our Caramel Apple Cheesecake Recipe or Dark Chocolate Raspberry Cheesecake. If you’re looking for a festive drink to pair with your dessert, consider making Witches Brew Halloween Cocktail for a fun twist!