Eggs Benedict Casserole combines the classic flavors of the beloved brunch dish in a convenient, easy-to-make casserole. This decadent dish features layers of toasted English muffins, perfectly cooked eggs, and a rich, creamy hollandaise sauce for a truly indulgent brunch experience. It’s perfect for gatherings, ensuring everyone gets a taste of this comforting delight.

Why You’ll Love This Eggs Benedict Casserole

This Eggs Benedict Casserole is not just delicious; it’s also incredibly practical. Here are a few reasons why you’ll love this dish:

Feeds a crowd effortlessly, perfect for brunch parties.
Can be prepared the night before, making it a make-ahead Eggs Benedict Casserole.
Rich flavors of hollandaise sauce combined with eggs make it irresistible.
Versatile enough for variations like Eggs Benedict Casserole with Spinach.
Easy to customize with your favorite toppings.
Great for special occasions or a lazy weekend brunch.

With its comforting taste and easy preparation, this casserole is sure to become a favorite in your brunch rotation.

Ingredients for Eggs Benedict Casserole

Gather these items:

12 eggs
6 English muffins, split and toasted
2 cups hollandaise sauce, homemade or store-bought
2 tablespoons chopped fresh chives
1 tablespoon chopped fresh parsley
Salt and pepper to taste

How to Make Eggs Benedict Casserole Step-by-Step

Step 1: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Step 2: Arrange the toasted English muffin halves in a single layer in the prepared baking dish.
Step 3: Crack the eggs directly onto the muffins, being careful not to break the yolks.
Step 4: Pour the hollandaise sauce evenly over the eggs and muffins.
Step 5: Bake for 20-25 minutes, or until the eggs are set and the hollandaise is bubbly.
Step 6: Remove the casserole from the oven and garnish with the chopped chives and parsley.
Step 7: Season with salt and pepper to taste.
Step 8: Serve the Eggs Benedict Casserole warm, making sure each portion contains a muffin half, an egg, and a generous amount of hollandaise sauce.

Delicious Eggs Benedict Casserole for Indulgent Brunch - Eggs Benedict Casserole - main visual representation

Pro Tips for the Perfect Eggs Benedict Casserole

Keep these in mind:

Use fresh ingredients for the best flavor.
Try adding Eggs Benedict Casserole with Canadian Bacon for a meaty twist.
Garnish with additional herbs for a pop of freshness.

Best Ways to Serve Eggs Benedict Casserole

Here are some delicious serving ideas:

Pair it with fresh fruit for a balanced brunch.
Serve with a side of crispy bacon or sausage for a hearty meal.

How to Store and Reheat Eggs Benedict Casserole

To store leftovers, cover the casserole and refrigerate for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through. This dish is perfect for meal prep, making it easy to enjoy throughout the week.

Frequently Asked Questions About Eggs Benedict Casserole

What’s the secret to perfect Eggs Benedict Casserole?

The secret lies in not overcooking the eggs; they should be set but still tender. Using a quality hollandaise sauce also enhances the overall flavor.

Can I make Eggs Benedict Casserole ahead of time?

Absolutely! Prepare the casserole the night before, cover it, and refrigerate. Just bake it in the morning for a hassle-free brunch.

How do I avoid common mistakes with Eggs Benedict Casserole?

To avoid rubbery eggs, keep a close eye on the baking time, and ensure the hollandaise sauce is not too thick when pouring over the casserole.

Variations of Eggs Benedict Casserole You Can Try

Here are some tasty variations:

Create a Vegetarian Eggs Benedict Casserole by adding sautéed mushrooms and spinach.
Make it a Breakfast Casserole with Eggs Benedict by incorporating hash browns.
For a lighter option, try a Healthy Eggs Benedict Casserole with reduced-fat hollandaise.

For more delicious breakfast ideas, check out our Cinnamon Roll French Toast or Healthy Breakfast Oatmeal Apple. You can also explore Mini Pistachio Tartlets Recipe for a delightful dessert option.