Elote Deviled Eggs with a creamy chipotle mayo filling bring a bold twist to the classic deviled egg. This Mexican-inspired appetizer showcases the delightful combination of charred corn, cotija cheese, and fresh cilantro. Perfect for parties or casual gatherings, these eggs will impress your guests with their unique flavors and vibrant presentation. Let’s dive into this delicious recipe!
Why You’ll Love This Elote Deviled Eggs with
You’ll be amazed at how these elote-inspired deviled eggs elevate your appetizer game. Here are a few reasons to love this recipe:
- Deliciously creamy filling with chipotle mayo for a spicy kick.
- Features charred corn, bringing sweet and smoky flavors together.
- Quick preparation time of only 30 minutes, perfect for busy hosts.
- Vegetarian-friendly, making it suitable for various diets.
- Easy to customize with add-ins like jalapeño for extra heat.
- Perfect for gatherings, parties, or as a unique take on traditional deviled eggs.
Ingredients for Elote Deviled Eggs with
Gather these items:
- 6 hard-boiled eggs (peeled)
- 0.25 cup mayonnaise
- 1 tbsp chipotle mayo
- 1 tsp lime juice
- 0.5 cup corn kernels (charred or roasted)
- 2 tbsp cotija cheese (crumbled)
- 1 tbsp cilantro (fresh, chopped)
- 0.25 tsp paprika
- Salt and pepper (to taste)
How to Make Elote Deviled Eggs with Step-by-Step
- Step 1: Slice hard-boiled eggs in half and remove yolks.
- Step 2: Mash yolks with mayonnaise, chipotle mayo, lime juice, salt, and pepper.
- Step 3: Fold in half of the charred corn.
- Step 4: Spoon or pipe yolk mixture into egg whites.
- Step 5: Top with remaining corn, cotija cheese, cilantro, and a sprinkle of paprika.
- Step 6: Chill or serve immediately.

Pro Tips for the Best Elote Deviled Eggs with
Keep these in mind:
- Use fresh corn for a sweeter taste, or opt for canned for convenience.
- Chill the eggs before serving for a refreshing bite.
- Experiment with different toppings like diced jalapeño or avocado for extra flavor.
Best Ways to Serve Elote Deviled Eggs with
These elote-style egg appetizers are perfect for various occasions. Here are a few serving ideas:
- Serve on a colorful platter with lime wedges for a festive touch.
- Pair with tortilla chips for a delightful crunch.
- Offer as a centerpiece at your next potluck or barbecue.
How to Store and Reheat Elote Deviled Eggs with
For any leftovers, store these delicious eggs in an airtight container in the refrigerator. They can last for up to 3 days. To enjoy them later, simply remove them from the fridge and serve cold; no reheating necessary!
Frequently Asked Questions About Elote Deviled Eggs with
What’s the secret to perfect Elote Deviled Eggs with?
The secret lies in using fresh ingredients and balancing flavors. Incorporate fresh corn and quality mayonnaise for a creamy and flavorful filling. Adjust the chipotle mayo to get your desired spice level for that perfect spicy corn deviled eggs recipe.
Can I make Elote Deviled Eggs with ahead of time?
Absolutely! You can prepare the filling a day in advance and store it in the refrigerator. Just fill the egg whites before serving to keep them fresh and avoid sogginess.
How do I avoid common mistakes with Elote Deviled Eggs with?
To avoid common mistakes, ensure eggs are well-cooked but not overcooked to prevent a greenish hue around the yolk. Also, season your filling well for the best flavor profile.
Variations of Elote Deviled Eggs with You Can Try
Here are some fun variations to spice things up:
- Add diced jalapeño for a kick of heat in your Mexican-style deviled eggs.
- Incorporate avocado for a creamier texture.
- Try different cheeses like feta or cheddar for a unique twist.
For more delicious recipes, check out our Small Batch Apple Pumpkin Muffins or Crumbl Caramel Apple Cookies. If you’re looking for a hearty dish, try our Loaded Chicken Nachos Feast or Mini Pistachio Tartlets Recipe. For a sweet treat, don’t miss our Molten Lava Chocolate Cake Recipe.
For more information on the health benefits of eggs, you can visit Healthline.
Print
Elote Deviled Eggs with Spicy Chipotle Mayo Delight
- Total Time: 30 min
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A bold and flavorful twist on classic deviled eggs, featuring creamy chipotle mayo filling, charred corn, cotija cheese, and fresh cilantro.
Ingredients
- 6 hard-boiled eggs (peeled)
- 0.25 cup mayonnaise
- 1 tbsp chipotle mayo
- 1 tsp lime juice
- 0.5 cup corn kernels (charred or roasted)
- 2 tbsp cotija cheese (crumbled)
- 1 tbsp cilantro (fresh, chopped)
- 0.25 tsp paprika
- Salt and pepper (to taste)
Instructions
- Slice hard-boiled eggs in half and remove yolks.
- Mash yolks with mayonnaise, chipotle mayo, lime juice, salt, and pepper.
- Fold in half of the charred corn.
- Spoon or pipe yolk mixture into egg whites.
- Top with remaining corn, cotija cheese, cilantro, and a sprinkle of paprika.
- Chill or serve immediately.
Notes
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 egg half
- Calories: 85
- Sugar: 1 g
- Sodium: 40 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 186 mg
Keywords: Elote Deviled Eggs, Chipotle Mayo, Deviled Eggs, Appetizer