Description
Layers of hash browns, diced ham, evaporated milk, cheese, green onion and plenty of eggs make this delicious farm fresh breakfast casserole.
Ingredients
Scale
- 3 cups frozen shredded hash browns
- 1 cup diced ham (fully cooked)
- 12 ounce can evaporated milk
- 3/4 cup Monterey Jack cheese (shredded)
- 1/4 cup green onion (chopped)
- 12 eggs
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Spread 3 cups frozen shredded hash browns in an even layer in the bottom of a 9 x 13″ casserole dish that’s lightly greased.
- Add 1 cup diced ham on top of the potatoes and then layer 3/4 cup Monterey Jack cheese and 1/4 cup green onion.
- In a mixing bowl scramble 12 eggs and stir in 12 ounce can evaporated milk, 1/4 teaspoon salt and 1/4 teaspoon black pepper.
- Pour eggs over the casserole. Cover and refrigerate overnight.
- Remove from refrigerator 30 minutes before baking. Bake uncovered in an oven preheated to 350℉ for one hour until the center is cooked through.
Notes
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 182
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 300 mg
Keywords: Farmers Casserole