Description
Delicious and simple to make, these festive cookies are perfect for holiday gatherings and customizing with your favorite mix-ins.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3 cups festive sprinkles or chocolate chips
Instructions
- Start by measuring out all your ingredients accurately.
- Preheat your oven to 375°F (190°C).
- In a medium bowl, whisk together the flour, baking soda, and baking powder.
- In a separate large bowl, cream together the softened butter and white sugar until light and fluffy, about 2-3 minutes.
- Beat in the egg and vanilla extract until smooth.
- Gradually add the dry mixture into the wet mixture, mixing until just combined.
- Gently fold in your choice of festive sprinkles or chocolate chips.
- Drop rounded spoonfuls of dough onto ungreased cookie sheets, leaving space between each cookie.
- Bake for 8 to 10 minutes until golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to wire racks.
- Once cooled, enjoy your Ultimate Festive Christmas Cookies!
Notes
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10 g
- Sodium: 80 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 20 mg
Keywords: Festive Christmas Cookies