Name: Filipino Spring Rolls: 7 Crispy Delights You Must Try
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Filipino
Ingredients: 1 lb ground pork or chicken; 1 cup carrots, finely chopped; 1 cup cabbage, finely chopped; 1/2 cup green onions, chopped; 2 cloves garlic, minced; 1 tablespoon soy sauce; 1 teaspoon ground black pepper; 1 package lumpia wrapper; Oil for frying

Filipino Spring Rolls are a crispy and flavorful treat filled with ground pork or chicken and fresh vegetables, making them perfect for any occasion. These delightful rolls, often referred to as lumpia, are not only a popular appetizer in the Philippines but also enjoyed worldwide. With their satisfying crunch and savory filling, they are sure to impress your guests and satisfy your cravings. Let’s dive into how to make these delicious Filipino-style spring rolls!

Why You’ll Love This Filipino Spring Rolls

This recipe for Filipino Spring Rolls offers numerous benefits that make it a must-try. First, they are incredibly versatile—perfect for gatherings, parties, or as a snack. Second, you can customize the filling to your taste, whether you prefer a traditional pork filling or a vegetarian option. Third, they are quick and easy to prepare, taking only about 35 minutes from start to finish. Additionally, they can be frozen for later use, making them a convenient meal option. Lastly, paired with the best dipping sauces for Filipino spring rolls, they deliver a burst of flavor in every bite. Enjoy these crispy Filipino spring rolls as they are gluten-free, making them suitable for various dietary needs.

Ingredients for Filipino Spring Rolls

Gather these items:

1 lb ground pork or chicken
1 cup carrots, finely chopped
1 cup cabbage, finely chopped
1/2 cup green onions, chopped
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon ground black pepper
1 package lumpia wrapper
Oil for frying

How to Make Filipino Spring Rolls Step-by-Step

Step 1: Start by gathering your ingredients. Finely chop the carrots, cabbage, and green onions. If using ground meat, ensure it’s thawed.
Step 2: In a large mixing bowl, combine the ground meat, carrots, cabbage, green onions, minced garlic, soy sauce, and ground black pepper. Mix well until evenly distributed.
Step 3: Take a lumpia wrapper and lay it flat. Spoon a generous amount of filling at one end, fold in the sides, and roll tightly. Seal the edges well.
Step 4: In a deep pan, pour enough oil to submerge the rolls and heat on medium. Test oil readiness by dropping a small piece of the wrapper; if it sizzles, it’s ready.
Step 5: Carefully add the prepared spring rolls in batches and fry until golden brown, about 5-7 minutes.
Step 6: Use a slotted spoon to remove spring rolls from oil. Place on paper towels to drain and cool slightly.
Step 7: Serve hot with dipping sauces like vinegar with chili or sweet and sour sauce.

Pro Tips for the Best Filipino Spring Rolls

Keep these in mind:

Adjust the filling ingredients to your preference.
Keep the rolls covered with a damp cloth to prevent drying out before frying.
Store uncooked rolls in the freezer for later use.
For an extra crunch, double fry the spring rolls.
Experiment with different fillings, such as shrimp or vegetarian options, to suit your taste.

Best Ways to Serve Filipino Spring Rolls

When serving your Filipino Spring Rolls, consider pairing them with a variety of sauces. The best dipping sauces for Filipino spring rolls include a tangy vinegar sauce with chili, sweet and sour sauce, or a spicy garlic sauce. You can also serve them alongside a fresh salad for a light meal or as part of a larger Filipino feast.

Filipino Spring Rolls: 7 Crispy Delights You Must Try - Filipino Spring Rolls - main visual representation

How to Store and Reheat Filipino Spring Rolls

To store, keep uncooked rolls in the freezer for later use. Once fried, store leftover spring rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 350°F for about 10 minutes to regain their crispiness.

Frequently Asked Questions About Filipino Spring Rolls

What are Filipino spring rolls?

Filipino spring rolls, known as lumpia, are crispy rolls filled with meat and vegetables, typically deep-fried to perfection. They are a beloved snack and appetizer in Filipino cuisine.

Can I make Filipino spring rolls ahead of time?

Yes, you can prepare Filipino spring rolls ahead of time. Assemble them, then freeze uncooked. Fry them when you’re ready to enjoy a fresh batch.

How do I avoid common mistakes with Filipino spring rolls?

To ensure perfect Filipino spring rolls, avoid overfilling the wrappers, which can cause them to burst during frying. Also, make sure the oil is hot enough before frying.

Variations of Filipino Spring Rolls You Can Try

There are many delicious variations of Filipino Spring Rolls to explore. Consider making vegetarian Filipino spring rolls with tofu and mixed vegetables or try Filipino spring rolls with shrimp for a seafood twist. You can also experiment with different dipping sauces or serve them with a side of fresh herbs for added flavor.