Description
Enjoy delicious Cilantro Lime Fish Tacos with tender, seasoned fish and a zesty crema. This easy recipe is perfect for a quick and healthy meal.
Ingredients
- For the Fish:
- 1 lb white fish fillets (cod, tilapia, mahi-mahi, or halibut)
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and black pepper, to taste
- 1 tbsp fresh lime juice
- For the Cilantro Lime Crema:
- 1/3 cup sour cream or Greek yogurt
- 2 tbsp mayonnaise
- 2 tbsp fresh cilantro, chopped
- 1 tbsp fresh lime juice
- 1 small garlic clove, minced (or 1/4 tsp garlic powder)
- Salt and pepper, to taste
- For Serving:
- 8 corn or flour tortillas, warmed
- 2 cups shredded cabbage or coleslaw mix
- 1 cup diced tomatoes or pico de gallo
- 1 avocado, sliced (optional)
- Lime wedges, for garnish
Instructions
- Pat the fish fillets dry and drizzle with olive oil. In a small bowl, mix chili powder, cumin, garlic powder, paprika, salt, and pepper. Rub evenly over the fish and squeeze fresh lime juice on top.
- Heat a skillet over medium heat. Cook the fish for 3–4 minutes per side, or until opaque and flakes easily with a fork. Alternatively, grill or bake at 400°F (200°C) for 12–15 minutes.
- In a small bowl, whisk together sour cream, mayonnaise, cilantro, lime juice, garlic, salt, and pepper to make the crema. Adjust seasoning to taste and refrigerate until ready to serve.
- Flake the cooked fish into bite-sized pieces. Assemble the tacos: fill each tortilla with shredded cabbage, flaked fish, and a drizzle of cilantro lime crema. Top with diced tomatoes or avocado and finish with a squeeze of fresh lime before serving.
Notes
- Use mild, flaky white fish for best results in your Cilantro Lime Fish Tacos.
- The cilantro lime crema can be prepared up to 2 days ahead.
- Grill the fish for a smoky flavor or bake for easier cleanup.
- For extra crunch, coat the fish lightly in flour or panko before cooking.
- Make it dairy-free by using vegan yogurt or sour cream.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Fried
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 410
- Sugar: 3g
- Sodium: 560mg
- Fat: 21g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
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