Irresistibly Chewy Fruit Snacks You Must Try

Fruit Snacks are a delightful treat that can transform your snacking experience. These irresistibly chewy homemade fruit snacks turn ordinary fruits into vibrant, jewel-toned bites that burst with natural sweetness in every mouthful. Ideal for kids and adults alike, they offer a healthy alternative to store-bought snacks laden with sugar and preservatives. Made with simple ingredients, these snacks can be tailored to suit various tastes and dietary preferences. Let’s dive into how to make these nourishing goodies!

Why You’ll Love This Fruit Snacks

You’ll adore these homemade fruit snacks for so many reasons. First, they are healthy fruit snacks packed with nutrients, making them a guilt-free indulgence. Second, they are incredibly versatile; you can use a variety of fruits and vegetables to create different flavors and colors. Third, they are organic fruit snacks that avoid artificial additives and preservatives. Fourth, these snacks are perfect for on-the-go, making them an excellent choice for busy days. They are also kid-friendly, ensuring that even the pickiest eaters enjoy them. Lastly, they are easy to prepare and store, making them a great addition to meal prep routines.

Ingredients for Fruit Snacks

Gather these items:

  • 1 cup fruit chopped
  • ¼ cup vegetables chopped (and peeled if necessary)
  • ¼ to ½ cup pure apple juice no added sugar
  • 2 Tablespoons raw honey
  • ¼ teaspoon pure vanilla extract
  • 3 Tablespoons gelatin preferably collagen, grass-fed
  • 1 cup green grapes
  • ¼ cup spinach
  • 1 cup strawberries diced
  • ¼ cup beets
  • 1 cup peaches chopped
  • ¼ cup carrots
  • 1 cup blueberries
  • ¼ cup zucchini

How to Make Fruit Snacks Step-by-Step

  1. Step 1: Choose and prepare your flavor base. Select one of the color combinations (green, red, orange, or blue/purple) and wash all produce thoroughly. Peel vegetables like beets and carrots, and remove any stems from fruits.
  2. Step 2: Blend fruits and vegetables together. Combine 1 cup of your chosen fruit with ¼ cup of the corresponding vegetable in a high-powered blender. Pulse a few times before blending on high to prevent chunks from getting stuck under the blades.
  3. Step 3: Add liquid ingredients to the mixture. Pour in ¼ cup apple juice (add up to ¼ cup more if needed for blending), 2 tablespoons raw honey, and ¼ teaspoon vanilla extract. Blend until completely smooth and no fruit or vegetable pieces remain.
  4. Step 4: Transfer the mixture to a small saucepan. Heat over medium-low heat until warm but not boiling—about 2-3 minutes. The mixture should be just hot enough to dissolve the gelatin.
  5. Step 5: Gradually whisk in the gelatin. Sprinkle the 3 tablespoons of gelatin over the warm fruit mixture one tablespoon at a time, whisking continuously to prevent clumping. Continue whisking until fully dissolved and the mixture appears smooth and glossy.
  6. Step 6: Pour into molds or a lined dish. Transfer the mixture to silicone candy molds for shaped snacks, or pour into a parchment-lined 8×8 dish for snacks you can cut into squares later. Tap the molds gently against the counter to remove any air bubbles.
  7. Step 7: Refrigerate until fully set. Place in the refrigerator for at least 2 hours, though I prefer leaving them overnight for the perfect chewy texture. They should feel firm to the touch when properly set.
  8. Step 8: Remove from molds and store. If using a dish, cut into desired shapes. Store your homemade fruit snacks in an airtight container in the refrigerator for up to one week.

Pro Tips for the Perfect Fruit Snacks

Keep these in mind:

  • Experiment with different fruit and vegetable combinations for varied flavors.
  • Ensure all ingredients are fresh for the best taste.
  • For a sweeter option, increase the amount of raw honey.
  • If you’re looking for low-calorie fruit snacks, consider using sweeter fruits to reduce the honey needed.

Best Ways to Serve Fruit Snacks

These nutritious fruit bites are best served chilled for a refreshing treat. Pair them with yogurt for a delightful breakfast or snack. You can also add them to lunchboxes as a healthy alternative to traditional fruit gummies. They are excellent for fruit snacks for on-the-go or as a quick energy boost before or after workouts.

Colorful ingredients for homemade fruit snacks including fruits and vegetables

How to Store and Reheat Fruit Snacks

To store your fruit snacks, place them in an airtight container in the refrigerator. They can last up to one week, making them a convenient option for meal prep. There’s no need to reheat; simply enjoy them cold or at room temperature!

Frequently Asked Questions About Fruit Snacks

What are fruit snacks made of?

Fruit snacks are typically made from a combination of real fruits and vegetables, gelatin, and natural sweeteners like honey or apple juice. This makes them a healthier alternative to conventional sweets, ensuring they are both delicious and nutritious.

Can I make Fruit Snacks ahead of time?

Absolutely! These homemade fruit snacks can be made ahead of time and stored in the refrigerator for up to a week. They are perfect for meal prepping, ensuring you always have a healthy snack on hand.

How do I avoid common mistakes with Fruit Snacks?

To avoid common mistakes, ensure that you blend your fruit and vegetable mixture until completely smooth. Also, be cautious when adding the gelatin; whisk it in gradually to prevent clumping. Finally, allow sufficient time for the snacks to set in the refrigerator.

Variations of Fruit Snacks You Can Try

Feel free to get creative with your fruit snacks by trying different combinations! For a tropical twist, use mango and coconut milk. For a berry delight, mix raspberries and blueberries. You can also try using different vegetables like sweet potatoes or carrots for added nutrition. These variations can cater to various dietary needs, including gluten-free fruit snacks or healthy fruit snacks for kids.

Delicious homemade fruit snacks in colorful shapes

For more delicious recipes, check out our Apple Pumpkin Muffins or Healthy Breakfast Oatmeal Apple. If you’re interested in more dessert ideas, visit our Desserts Category for inspiration!

To learn more about the health benefits of fruits, you can visit Healthline for detailed information.

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Fruit Snacks

Irresistibly Chewy Fruit Snacks You Must Try


  • Author: basmer1517
  • Total Time: 2 hours 15 minutes
  • Yield: Approximately 24 fruit snacks 1x
  • Diet: Vegan

Description

Irresistibly Chewy Homemade Fruit Snacks that transform ordinary fruit into vibrant, jewel-toned treats bursting with natural sweetness.


Ingredients

Scale
  • 1 cup fruit chopped
  • ¼ cup vegetables chopped (and peeled if necessary)
  • ¼ to ½ cup pure apple juice no added sugar
  • 2 Tablespoons raw honey
  • ¼ teaspoon pure vanilla extract
  • 3 Tablespoons gelatin preferably collagen, grass-fed
  • 1 cup green grapes
  • ¼ cup spinach
  • 1 cup strawberries diced
  • ¼ cup beets
  • 1 cup peaches chopped
  • ¼ cup carrots
  • 1 cup blueberries
  • ¼ cup zucchini

Instructions

  1. Choose and prepare your flavor base. Select one of the color combinations (green, red, orange, or blue/purple) and wash all produce thoroughly. Peel vegetables like beets and carrots, and remove any stems from fruits.
  2. Blend fruits and vegetables together. Combine 1 cup of your chosen fruit with ¼ cup of the corresponding vegetable in a high-powered blender. Pulse a few times before blending on high to prevent chunks from getting stuck under the blades.
  3. Add liquid ingredients to the mixture. Pour in ¼ cup apple juice (add up to ¼ cup more if needed for blending), 2 tablespoons raw honey, and ¼ teaspoon vanilla extract. Blend until completely smooth and no fruit or vegetable pieces remain.
  4. Transfer the mixture to a small saucepan. Heat over medium-low heat until warm but not boiling—about 2-3 minutes. The mixture should be just hot enough to dissolve the gelatin.
  5. Gradually whisk in the gelatin. Sprinkle the 3 tablespoons of gelatin over the warm fruit mixture one tablespoon at a time, whisking continuously to prevent clumping. Continue whisking until fully dissolved and the mixture appears smooth and glossy.
  6. Pour into molds or a lined dish. Transfer the mixture to silicone candy molds for shaped snacks, or pour into a parchment-lined 8×8 dish for snacks you can cut into squares later. Tap the molds gently against the counter to remove any air bubbles.
  7. Refrigerate until fully set. Place in the refrigerator for at least 2 hours, though I prefer leaving them overnight for the perfect chewy texture. They should feel firm to the touch when properly set.
  8. Remove from molds and store. If using a dish, cut into desired shapes. Store your homemade fruit snacks in an airtight container in the refrigerator for up to one week.

Notes

  • Experiment with different fruit and vegetable combinations for varied flavors.
  • Ensure all ingredients are fresh for the best taste.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Snacks
  • Method: Refrigeration
  • Cuisine: American

Nutrition

  • Serving Size: 1 snack
  • Calories: 50
  • Sugar: 5g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Fruit Snacks, Homemade Snacks, Healthy Treats, Chewy Snacks

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