Name: Garlic Butter Baked Salmon: 5 Simple Steps to Deliciousness
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 4 salmon fillets (6 oz each); 3 tbsp butter, melted; 3 cloves garlic, minced; 1 tsp lemon juice; Salt and pepper, to taste; 1 tsp paprika (optional); Fresh parsley or dill for garnish (optional)

Garlic Butter Baked Salmon is a delightful dish that has transformed my weeknight dinners into something truly special. The salmon is tender, flaky, and bursting with garlicky, buttery flavor. This easy-to-follow recipe is not just healthy but also incredibly flavorful, making it perfect for both casual weeknight meals and special occasions. Let’s dive into how to prepare this delicious salmon dish!

Why You’ll Love This Garlic Butter Baked Salmon

This Garlic Butter Baked Salmon recipe offers numerous benefits that make it a favorite in my kitchen. First, it’s quick to prepare, taking only about 20 minutes from start to finish. Second, it’s packed with healthy fats and protein, making it a great option for a balanced diet. This dish fits perfectly into the low-fat diet category, ensuring guilt-free indulgence. Third, the flavor combination of garlic and butter elevates the salmon, creating a mouthwatering experience. Additionally, it pairs beautifully with various side dishes, which allows for versatility. Whether you’re serving it for dinner or a special gathering, this recipe shines as a healthy, delicious choice.

Ingredients for Garlic Butter Baked Salmon

Gather these items:

4 salmon fillets (6 oz each)
3 tbsp butter, melted
3 cloves garlic, minced
1 tsp lemon juice
Salt and pepper, to taste
1 tsp paprika (optional)
Fresh parsley or dill for garnish (optional)

How to Make Garlic Butter Baked Salmon Step-by-Step

Step 1: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
Step 2: In a small bowl, combine melted butter, minced garlic, lemon juice, salt, pepper, and paprika.
Step 3: Place salmon fillets on the baking sheet and brush generously with the garlic butter mixture.
Step 4: Bake for 12–15 minutes, or until salmon flakes easily with a fork.
Step 5: Optional: garnish with fresh parsley or dill. Serve warm with your favorite sides such as roasted vegetables, rice, or potatoes.

Pro Tips for the Best Garlic Butter Baked Salmon

Keep these in mind:

Use fresh garlic for maximum flavor.
Don’t overcook the salmon; it should be flaky and moist.
Experiment with different herbs like thyme or rosemary for added depth.
For a spicy kick, add a pinch of cayenne pepper to the garlic butter mixture.

Best Ways to Serve Garlic Butter Baked Salmon

This delicious Garlic Butter Baked Salmon is incredibly versatile. You can serve it alongside a fresh salad for a light meal or pair it with roasted vegetables for a hearty dish. It also goes well with rice or quinoa, allowing the flavors to meld beautifully. Another option is to serve it with a lemon garlic butter sauce drizzled on top for an extra burst of flavor.

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How to Store and Reheat Garlic Butter Baked Salmon

To store leftover Garlic Butter Baked Salmon, place it in an airtight container and refrigerate for up to 3 days. When reheating, use the oven at a low temperature to preserve the texture. You can also microwave it briefly, but be careful not to overheat, as this will dry out the fish.

Frequently Asked Questions About Garlic Butter Baked Salmon

What’s the secret to perfect Garlic Butter Baked Salmon?

The secret lies in not overcooking the salmon. Aim for an internal temperature of 145°F (63°C) to ensure it’s moist and flaky. Using fresh ingredients, particularly high-quality salmon, also enhances the flavor significantly.

Can I make Garlic Butter Baked Salmon ahead of time?

Yes, you can prepare the garlic butter mixture in advance and store it in the refrigerator. However, it’s best to bake the salmon just before serving to maintain its freshness and texture.

How do I avoid common mistakes with Garlic Butter Baked Salmon?

Avoid using too much salt, as this can overpower the dish. Also, ensure that the salmon is patted dry before applying the garlic butter mixture for better flavor absorption.

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Variations of Garlic Butter Baked Salmon You Can Try

There are multiple ways to customize your Garlic Butter Baked Salmon. You can create a honey garlic glaze by adding honey to the butter mixture for a sweet twist. Another option is to incorporate different herbs or spices to suit your palate. For a Mediterranean flavor, consider adding olives or sun-dried tomatoes on top before baking. These variations not only enhance the dish but also cater to different dietary preferences, making it a truly adaptable recipe.

For more delicious recipes, check out Creamy Cauliflower Soup or Slow Cooker Mongolian Beef. If you’re looking for a dessert to pair with your meal, try Irresistible Key Lime Pie!