Description
This recipe for the best lobster tail delivers succulent, tender lobster meat topped with a flavorful garlic herb butter and broiled to perfection. The lobster is butterflied for even cooking and infused with a fragrant blend of paprika, thyme, rosemary, and parsley, resulting in an elegant, restaurant-quality seafood dish that’s quick and easy to prepare in under 20 minutes.
Ingredients
- 4 lobster tails
- Salt and pepper, to taste
- 1/4 cup butter, melted
- 3 garlic cloves, minced
- 1/2 teaspoon paprika
- 1 teaspoon thyme, minced
- 1 teaspoon rosemary, minced
- 1 teaspoon parsley, chopped
Instructions
- Preheat your oven to the broil setting or 500 degrees Fahrenheit. Using kitchen shears, carefully butterfly each lobster tail by cutting down the center of the shell. Gently loosen the lobster meat from the shell and pull it upward, leaving the meat resting on top of the shell for even cooking. Season the meat with salt and pepper, then place the lobster tails on a baking sheet.
- In a small bowl, whisk together the melted butter, minced garlic, paprika, thyme, rosemary, and parsley until well combined. This flavorful butter will add richness and aromatic layers to the lobster.
- Evenly spread the garlic herb butter mixture over each lobster tail. Place the baking sheet under the broiler and cook for about 8 to 10 minutes, or until the lobster meat turns opaque and develops a lightly browned surface. Keep a close eye to avoid overcooking.
- Remove from the oven and serve immediately. Optionally, provide additional melted butter on the side for dipping. Enjoy your perfectly broiled garlic butter lobster tails!
Notes
- Be careful when butterflying lobster tails to avoid cutting all the way through the shell or meat.
- Adjust the amount of paprika based on your preferred spice level.
- Watch the lobster closely while broiling to prevent burning as broiler intensities can vary.
- This dish pairs beautifully with a fresh green salad or steamed vegetables for a complete meal.
- Leftover garlic butter lobster tails can be chilled and used for seafood salads or lobster rolls.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 280
- Sugar: 0.5g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 140mg
Keywords: Garlic Butter Lobster Tails, Garlic butter lobster recipe, Broiled lobster tails with garlic butter, Baked lobster tails garlic butter sauce, Easy garlic butter lobster tails, How to make garlic butter lobster tails, Best garlic butter lobster tails recipe, Lobster tails in garlic butter sauce, Garlic butter baked lobster tails, Simple garlic butter lobster recipe, Pan seared garlic butter lobster tails, Juicy garlic butter lobster tails, Flavorful garlic butter lobster tails, Gourmet garlic butter lobster tails