Description
This Garlic Parmesan Chicken Meatloaf offers a lighter, flavorful twist on a classic comfort food. Made with tender ground chicken, sharp Parmesan cheese, and fragrant garlic, it’s a moist and satisfying dish inspired by Italian-American kitchens. It’s perfect for family dinners, weeknight meals, or anytime you need a comforting food hug.
Ingredients
Scale
- 2 pounds ground chicken
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped parsley
- 1/2 cup milk
- 1/4 cup ketchup (optional, for topping)
Instructions
- Preheat your oven to 375°F (190°C). Grease a standard loaf pan or line it with parchment paper.
- In a large bowl, combine the ground chicken, grated Parmesan, panko breadcrumbs, eggs, minced garlic, Italian seasoning, onion powder, salt, black pepper, chopped parsley, and milk.
- Gently mix the ingredients with your hands or a spoon until just combined. Avoid overmixing.
- Transfer the mixture to the prepared loaf pan and gently shape the top into a slightly rounded form.
- If desired, spread a thin layer of ketchup on top for a tangy-sweet glaze.
- Bake for 55–65 minutes, or until the internal temperature reaches 165°F (74°C).
- Let the meatloaf rest for 10 minutes before slicing.
- Slice and serve with your favorite sides like mashed potatoes or green beans.
Notes
- For a gluten-free version, use gluten-free breadcrumbs.
- Feel free to add sun-dried tomatoes, mozzarella chunks, or fresh basil for an Italian meatball twist.
- Leftovers can be used for sandwiches the next day.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American / Italian-American
Nutrition
- Serving Size: 1 serving (approx. 1/6 of loaf)
- Calories: 310
- Sugar: 1g
- Sodium: 420mg
- Fat: 18g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 28g
Keywords: Garlic Parmesan Chicken Meatloaf, chicken meatloaf, parmesan chicken, garlic meatloaf, easy meatloaf recipe, moist chicken meatloaf, savory chicken, Italian-American cooking