Name: Garlic Steak Tortellini: 30-Minute Delight for Dinner
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 lb sirloin steak, cut into bite-sized pieces; 2 tablespoons olive oil; 2 tablespoons butter; 4 cloves garlic, minced; 1 (20 oz) package refrigerated cheese tortellini; 1 cup beef broth; 1 teaspoon Italian seasoning; 1/2 teaspoon crushed red pepper (optional); 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup heavy cream; 1/2 cup grated Parmesan cheese; Fresh parsley, for garnish

Introduction

Garlic Steak Tortellini is a rich and satisfying one-pan dinner featuring tender seared steak bites tossed with cheesy tortellini in a buttery garlic herb sauce. This flavorful meal is quick to prepare, taking just 30 minutes to create, making it perfect for busy weeknights. Whether you’re looking for a comforting gourmet-style meal at home or a dish that impresses on date night, this savory garlic tortellini with steak is sure to delight your taste buds!

Why You’ll Love This Garlic Steak Tortellini

This dish is not just a meal; it’s an experience! Here are a few reasons to love this Garlic Steak Tortellini:

It combines the hearty flavors of steak with the creamy texture of tortellini.
The garlic-infused flavors elevate the dish, making it a true culinary delight.
This recipe is easy to follow, making it a go-to for quick weeknight dinners.
It’s a one-pan meal, meaning less cleanup for you!
High in protein, this dish fits perfectly into a high-protein diet.
You can easily customize it with your favorite vegetables, making it versatile.
Perfect for date night, it adds a touch of gourmet to your dinner table.
This recipe can be made in under 30 minutes, ideal for a quick yet fulfilling meal.

Ingredients for Garlic Steak Tortellini

Gather these items:

1 lb sirloin steak, cut into bite-sized pieces
2 tablespoons olive oil
2 tablespoons butter
4 cloves garlic, minced
1 (20 oz) package refrigerated cheese tortellini
1 cup beef broth
1 teaspoon Italian seasoning
1/2 teaspoon crushed red pepper (optional)
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
Fresh parsley, for garnish

How to Make Garlic Steak Tortellini Step-by-Step

Step 1: Season steak with salt and pepper. Heat olive oil in a large skillet over medium-high heat.
Step 2: Add steak bites to the skillet and sear for 2–3 minutes per side until browned. Remove from skillet and set aside.
Step 3: In the same skillet, melt butter. Add garlic and cook for 1 minute until fragrant.
Step 4: Stir in Italian seasoning, crushed red pepper, and beef broth. Bring to a simmer.
Step 5: Add tortellini to the skillet. Cover and cook for 5–7 minutes, stirring occasionally, until tender.
Step 6: Reduce heat and pour in heavy cream. Stir in Parmesan until melted and smooth.
Step 7: Return steak bites to the pan and toss to coat in the garlic cream sauce.
Step 8: Simmer for 1–2 minutes to warm through. Garnish with parsley and extra Parmesan if desired.

Garlic Steak Tortellini: 30-Minute Delight for Dinner - Garlic Steak Tortellini - main visual representation

Pro Tips for the Best Garlic Steak Tortellini

Keep these in mind:

Use fresh garlic for the best flavor.
Ensure the steak is cut into even pieces for uniform cooking.
Don’t overcook the tortellini; they should be al dente.
Feel free to add vegetables like spinach or tomatoes for a savory garlic tortellini with vegetables.
For a little heat, include more crushed red pepper.

Best Ways to Serve Garlic Steak Tortellini

Here are a few serving ideas:

Serve it with a side salad for a complete meal.
Pair with garlic bread to soak up the creamy sauce.
Top with additional grated Parmesan for extra flavor.

How to Store and Reheat Garlic Steak Tortellini

To store leftovers, place them in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in a skillet over medium heat, adding a splash of beef broth or cream to retain its creamy texture.

Frequently Asked Questions About Garlic Steak Tortellini

What’s the secret to perfect Garlic Steak Tortellini?

The secret lies in using fresh ingredients, especially garlic, and cooking the steak just until tender. This way, you ensure a flavorful and juicy dish that highlights the richness of the garlic-infused steak tortellini.

Can I make Garlic Steak Tortellini ahead of time?

Absolutely! You can prepare the steak and sauce ahead of time, then just add the tortellini when you’re ready to serve. This makes it a great option for meal prep and quick dinners.

How do I avoid common mistakes with Garlic Steak Tortellini?

To avoid common mistakes, ensure not to overcrowd the pan while searing the steak, as it will steam instead of sear. Additionally, monitor the cooking time for the tortellini to keep them from becoming mushy.

Variations of Garlic Steak Tortellini You Can Try

Here are some delicious variations:

Try a Garlic Tortellini with Grilled Steak for a smoky flavor.
Add seasonal vegetables like bell peppers or zucchini for a more colorful dish.
For a spicy kick, incorporate jalapeños or hot sauce into the creamy sauce.
Experiment with different types of cheese for a unique twist on this easy Garlic Steak Tortellini recipe.

For more delicious recipes, check out Creamy Cauliflower Soup or Slow Cooker Mongolian Beef. If you’re looking for a sweet treat, try Irresistible Key Lime Pie!