Glazed Spiral Ham Electric has been my secret weapon for stress-free holiday meals, and I’m so excited to share it with you! I remember one Thanksgiving when my regular oven was packed with pies and sides, and I was dreading fitting the ham in. That’s when I discovered the magic of my electric roaster for a perfectly cooked, juicy ham with a sticky, sweet glaze. The aroma that filled my kitchen as it cooked away from the main oven chaos was pure bliss. This method ensures your ham is tender, flavorful, and beautifully caramelized every single time. Let’s get cooking this amazing electric spiral glazed ham!

Why You’ll Love This Glazed Spiral Ham Electric

This glazed spiral ham cooked in an electric roaster is a game-changer for your holiday table. It’s incredibly simple, freeing up your main oven for all those other delicious dishes. Plus, the electric roaster ensures a perfectly moist and evenly heated ham every time!

Frees up oven space: Essential during busy holidays.
Juicy and tender results: The electric roaster maintains consistent temperature.
Easy glaze application: Creates a beautiful, caramelized finish.
Simplifies holiday cooking: Less stress, more enjoyment.
Consistent heating: Your electric oven spiral ham will be cooked perfectly.
Deliciously sweet and savory flavor: The glaze is irresistible.
Effortless preparation: Minimal active cooking time required.
Perfect for entertaining: Impress your guests with this showstopper.

Ingredients for Glazed Spiral Ham Electric

Gathering your ingredients for this amazing electric spiral glazed ham is straightforward. You’ll need a good quality ham to start, and the simple glaze ingredients come together in minutes. Here’s what you’ll need for your spiral cut glazed ham electric:

1 (8-10 pound) fully cooked spiral sliced ham – choose a good quality one for the best flavor
1 cup packed brown sugar – the base for our sweet, sticky glaze
1/4 cup honey – adds a beautiful sheen and extra sweetness
2 tablespoons Dijon mustard – provides a subtle tang to balance the sweetness
1 teaspoon ground cinnamon – for warmth and aromatic depth
1/2 teaspoon ground cloves – a little goes a long way for that festive spice
1/4 cup pineapple juice (optional, for added moisture) – this can help keep the ham extra juicy

How to Cook Glazed Spiral Ham Electric

Now that you have all your ingredients ready, let’s get this delicious ham cooking! Following these steps will ensure you know exactly how to cook glazed spiral ham electric for a perfect result every time. The aroma alone will have everyone gathering in the kitchen!

Step 1: Begin by preheating your electric roaster oven to 325°F (160°C). Make sure the roaster is clean and ready to go.
Step 2: Carefully place the spiral sliced ham, cut-side down, into the electric roaster pan. This position helps the juices flow through the slices. If you’re using pineapple juice for extra moisture, pour it gently around the base of the ham.
Step 3: While the roaster heats up, prepare the luscious glaze. In a small bowl, whisk together the packed brown sugar, honey, Dijon mustard, ground cinnamon, and ground cloves. This mixture is key to how to cook glazed spiral ham electric with that irresistible sweet and savory flavor.
Step 4: Spoon about half of this glorious glaze evenly over the top and sides of the ham. You want to coat it generously to start building that beautiful caramelized crust.
Step 5: Cover the electric roaster oven securely with its lid. This traps the heat and moisture, ensuring your ham cooks evenly.
Step 6: Cook the glazed spiral ham in the electric roaster for approximately 1.5 to 2 hours. You’re looking for it to be heated through, reaching an internal temperature of 140°F (60°C) when checked with a meat thermometer. The gentle heat of the roaster is perfect for this.
Step 7: During the final 30 minutes of cooking, uncover the roaster and brush the remaining glaze over the ham. This extra layer will help it caramelize beautifully in the remaining time.
Step 8: Once cooked, carefully remove the ham from the electric roaster. Let it rest for 10-15 minutes before slicing and serving. This resting period allows the juices to redistribute, ensuring maximum moistness.

Glazed Spiral Ham Electric: 1 Stress-Free Method - Glazed Spiral Ham Electric - additional detail

Pro Tips for the Best Glazed Spiral Ham Electric

To ensure your electric spiral ham is absolutely perfect, I’ve picked up a few tricks along the way. These tips help elevate your cooking and guarantee a show-stopping dish every time you use your electric cooker.

Don’t skip the resting period! Letting the ham sit for 10-15 minutes after cooking is crucial for juicy results.
If your glaze seems too thin, simmer it on the stovetop for a few extra minutes before applying it during the last 30 minutes of cooking.
Use a meat thermometer to ensure accuracy; the internal temperature is key for safely heated ham.
Feel free to add a sprig of rosemary or thyme to the roaster pan for an extra aromatic touch.

What’s the secret to perfect Glazed Spiral Ham Electric?

The real secret to a perfect glazed spiral ham electric is the glaze itself and the controlled environment of the electric roaster. Using a combination of sweet and tangy ingredients, plus a gentle, consistent heat from your electric ham cooker glazed, ensures a beautiful caramelization without drying out the meat. For more information on cooking temperatures, you can check out FoodSafety.gov.

Can I make Glazed Spiral Ham Electric ahead of time?

Yes, you absolutely can prepare your glazed spiral ham ahead of time! You can mix the glaze ingredients and store them in an airtight container in the refrigerator for up to 3 days. You can also prep the ham by placing it in the roaster pan and covering it, then refrigerating it until ready to cook. Just remember to add a few extra minutes to the cooking time if the ham is cold. For more holiday cooking tips, visit our latest recipes.

How do I avoid common mistakes with Glazed Spiral Ham Electric?

The most common mistake is overcooking, which can dry out the ham. Always use a meat thermometer to check for the correct internal temperature. Another pitfall is not letting the ham rest after cooking; this is essential for moisture. Lastly, ensure your electric roaster oven is preheated properly for even cooking. You can learn more about us on our about page.

Best Ways to Serve Glazed Spiral Ham Electric

Once your delicious glazed spiral ham electric is ready, the real fun begins with pairing it! I love serving this with classic holiday sides that complement its sweet and savory profile. For a truly memorable meal that highlights the results of your honey glazed spiral ham electric cooking, consider pairing it with creamy mashed potatoes and a vibrant green bean casserole. Another fantastic option is a simple side of roasted Brussels sprouts with bacon. Don’t forget a dollop of Dijon mustard or some extra glaze on the side for those who love an extra kick!

Nutrition Facts for Glazed Spiral Ham Electric

Understanding the nutritional breakdown of your delicious glazed spiral ham electric helps in planning your meals. This recipe, when prepared with the suggested glaze, offers a balance of flavors and nutrients, making it a satisfying choice for any occasion. Here’s a look at the estimated nutritional information per serving:

Calories: 350
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 11g
Trans Fat: 0g
Protein: 20g
Carbohydrates: 28g
Fiber: 1g
Sugar: 25g
Sodium: 1200mg
Cholesterol: 70mg

Nutritional values are estimates and may vary based on specific ingredients used and ham size.

How to Store and Reheat Glazed Spiral Ham Electric

Once your delicious glazed spiral ham electric is cooked and enjoyed, proper storage is key to preserving its wonderful flavor and texture. Allow the leftover ham to cool completely at room temperature, which usually takes about an hour. Then, wrap it tightly in plastic wrap or place it in an airtight container. You can store leftover glazed spiral ham electric in the refrigerator for 3 to 4 days. For longer storage, freezing is a great option. Wrap portions securely in plastic wrap, then aluminum foil, and freeze for up to 3 months. When you’re ready to enjoy it again, consider these reheating methods. For a small portion, microwave it gently, checking for hot spots. For a larger amount, you can reheat it in a 300°F (150°C) oven, perhaps with a splash of broth or water to maintain moisture. These spiral ham electric cooking tips will ensure your leftovers are just as delightful! For any questions, feel free to contact us.

Frequently Asked Questions About Glazed Spiral Ham Electric

Got questions about making your glazed spiral ham electric? I’ve got answers!

What are the main benefits of cooking spiral ham electric?

The primary benefits of cooking spiral ham electric are undeniable. It frees up your main oven, which is a lifesaver during busy holidays. Plus, electric roasters offer consistent, gentle heat, ensuring your ham stays incredibly moist and evenly cooked. It’s a simpler, less stressful way to achieve perfect results. You can read more about our terms of use here.

Can I add vegetables to the electric roaster with the ham?

Absolutely! Many people love adding root vegetables like carrots, potatoes, or onions to the electric roaster pan around the ham. They absorb the delicious drippings and become wonderfully tender. Just make sure not to overcrowd the pan, as this can affect the cooking time and evenness for your glazed spiral ham electric.

How do I know if my electric spiral ham is fully heated?

The best way to ensure your electric spiral ham is fully heated is by using a meat thermometer. Insert it into the thickest part of the ham, avoiding any bone. It should register an internal temperature of 140°F (60°C). This temperature guarantees it’s safely heated through and ready to enjoy. For privacy concerns, please see our privacy policy.

What if my glaze is too thin?

If your glaze seems a bit too thin for your liking, don’t worry! Before you plan to apply the second round of glaze, you can easily thicken it. Simply pour the glaze into a small saucepan and simmer it over medium-low heat for a few minutes, stirring occasionally, until it reaches your desired consistency. This helps achieve that perfect sticky finish on your glazed spiral ham electric.

Variations of Glazed Spiral Ham Electric You Can Try

While this electric spiral ham recipe is fantastic as is, don’t be afraid to get creative! There are so many ways to customize your ham to suit your taste or dietary needs. Experimenting with different glazes and additions can make your electric spiral ham electric truly unique and exciting for every occasion.

Spicy Kick Glaze: For those who love a little heat, add a pinch of cayenne pepper or a diced jalapeño to the brown sugar and honey mixture. This gives your sweet glazed spiral ham electric a delightful warmth.
Bourbon or Maple Glaze: Swap out the pineapple juice for a quarter cup of bourbon or maple syrup in the glaze for a richer, more complex flavor profile. This creates a wonderfully decadent finish.
Herb-Infused Ham: Tuck fresh sprigs of rosemary or thyme inside the slices of the ham before cooking, or add them to the glaze mixture for a fragrant, savory twist.
Low-Sodium Option: If you’re watching your sodium intake, look for lower-sodium spiral hams and adjust the glaze ingredients, perhaps using a sugar substitute or less added sugar.