Glazed Strawberry Bread is a delightful treat that has become a staple in my kitchen. This moist and flavorful bread is packed with fresh strawberries and topped with a tangy citrus glaze, making it perfect for breakfast, brunch, or even dessert. The combination of sweet strawberries and zesty glaze creates a harmonious blend that’s hard to resist. Whether you’re enjoying it with a cup of coffee or sharing it with friends, this bread is sure to brighten your day!

Why You’ll Love This Glazed Strawberry Bread

This Glazed Strawberry Bread is not just delicious; it offers a variety of benefits that make it a must-try. First, it’s incredibly easy to make, making it perfect for both novice and experienced bakers alike. Second, the inclusion of fresh strawberries adds a burst of flavor and nutrition to your breakfast table. Third, it can be enjoyed warm right out of the oven or at room temperature. Fourth, it’s versatile! You can serve it as a sweet breakfast, a brunch centerpiece, or a delightful dessert. Additionally, this bread is vegetarian-friendly, appealing to a wide audience. Finally, the tangy glaze elevates it to gourmet status, ensuring it will impress anyone who tries it.

Ingredients for Glazed Strawberry Bread

Gather these items:

2 cups all-purpose flour (sifted)
1 cup granulated sugar
1/2 cup unsalted butter (softened)
2 eggs (room temperature)
1/2 cup Greek yogurt (or sour cream)
1.5 cups fresh strawberries (chopped)
1 tsp vanilla extract
1 tsp baking soda
1/4 tsp salt
3/4 cup powdered sugar (sifted)
2 tbsp lemon juice (fresh)

How to Make Glazed Strawberry Bread Step-by-Step

Step 1: Preheat the oven to 350°F (175°C). Grease a loaf pan.
Step 2: In a large bowl, cream butter and sugar until light and fluffy.
Step 3: Add eggs one at a time, beating well. Stir in yogurt and vanilla.
Step 4: In another bowl, combine flour, baking soda, and salt.
Step 5: Add dry ingredients to wet ingredients, mixing until just combined.
Step 6: Fold in strawberries tossed with a tablespoon of flour.
Step 7: Pour batter into loaf pan and bake for 55–60 minutes.
Step 8: Cool in the pan for 10 minutes, then transfer to a wire rack.
Step 9: Mix glaze ingredients and drizzle over slightly warm bread.

Pro Tips for the Perfect Glazed Strawberry Bread

Keep these in mind:

Ensure your butter is softened to room temperature for easy creaming.
Do not overmix the batter; mix until just combined for a moist result.
Use fresh strawberries for the best flavor and texture.
For an extra touch, consider adding a pinch of cinnamon to the batter.

Best Ways to Serve Glazed Strawberry Bread

This sweet glazed strawberry bread is best served slightly warm or at room temperature. Pair it with a dollop of whipped cream for a decadent dessert or enjoy it with butter for a delightful breakfast. Additionally, it can be sliced and served alongside a fruit salad for a colorful brunch presentation.

How to Store and Reheat Glazed Strawberry Bread

To store your homemade glazed strawberry bread, wrap it tightly in plastic wrap or place it in an airtight container. It can be kept at room temperature for up to 3 days or refrigerated for up to a week. To reheat, simply pop a slice in the microwave for a few seconds, just until warm.

Frequently Asked Questions About Glazed Strawberry Bread

What’s the secret to perfect Glazed Strawberry Bread?

The key is to use fresh strawberries and avoid overmixing the batter. This ensures a moist texture and allows the strawberries to shine through in flavor.

Can I make Glazed Strawberry Bread ahead of time?

Yes! This bread can be made a day in advance. Just store it in an airtight container and glaze it just before serving for best results.

How do I avoid common mistakes with Glazed Strawberry Bread?

To avoid common mistakes, ensure your ingredients are at room temperature and measure flour properly. Always fold in strawberries gently to maintain their integrity.

Variations of Glazed Strawberry Bread You Can Try

Feel free to experiment with variations of this strawberry quick bread. For a twist, try adding banana to create a glazed strawberry banana bread or incorporate nuts for added texture. You can also experiment with different glazes, such as cream cheese glaze, for a richer flavor.