Description
A delightful blend of creamy goat cheese, sweet honey, fresh figs, and crunchy pistachios, perfect as an appetizer or dessert.
Ingredients
Scale
- 8 oz goat cheese, softened
- 3–4 pieces fresh figs, sliced
- 1/4 cup honey
- 1/4 cup pistachios, chopped
- Fresh thyme or mint for garnish (optional)
Instructions
- Gather all your ingredients. Slice the figs gently to avoid bruising, and chop the pistachios into small pieces.
- Place the softened goat cheese on a serving platter, shaping it into a log or spreading it out.
- Drizzle honey generously over the goat cheese.
- Arrange the sliced figs artfully on top of the cheese.
- Sprinkle chopped pistachios over the figs and cheese.
- Garnish with fresh thyme or mint if desired.
- Serve immediately to appreciate the flavors and textures.
- Enjoy the delightful combination of flavors!
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 30 mg
Keywords: Goat Cheese with Honey, Appetizer, Dessert, Figs, Pistachios