Name: Gooey Pecan Pie Brownie: 1 Amazing Holiday Treat
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: For the pecan pie filling:; 1 cup finely chopped pecans; ⅓ cup corn syrup; ⅓ cup brown sugar, packed; 1 tablespoon butter, melted; ¼ teaspoon vanilla extract; Pinch of salt; For the brownie bombs:; 1 box brownie mix (plus ingredients listed on the box such as eggs and oil); 12 soft caramels; 2 cups semi-sweet chocolate chips (for coating); 1 tablespoon coconut oil or shortening (optional, for smoother chocolate); Chopped pecans (for garnish)

Gooey pecan pie brownie has become my absolute favorite fall treat, and I’m so excited to share this recipe with you! It all started one crisp autumn afternoon when I stumbled upon a bakery selling these incredible brownie bombs. The moment I bit into one, I was hooked – that perfect blend of rich chocolate and sweet, nutty pecan pie filling was pure magic. They’re like a little bite of heaven, combining the best of both worlds. This homemade gooey pecan pie brownie recipe captures that same decadent flavor and texture. Let’s get baking!

Why You’ll Love This Gooey Pecan Pie Brownie

Get ready to fall in love with these incredible brownie bombs. They’re the perfect treat for any occasion, especially when you’re craving something truly special.

An irresistible fusion of rich chocolate brownie and sweet pecan pie filling
Each bite offers a delightful contrast of chewy brownie and crunchy pecans
Perfectly portioned into individual brownie bomb treats
This easy gooey pecan pie brownie recipe is surprisingly simple to make
They look impressive, making them ideal for holiday gatherings or potlucks
The combination of textures and flavors is simply divine
A guaranteed crowd-pleaser for chocolate and pie lovers alike
This pecan pie brownie dessert is a unique twist on classic favorites

Ingredients for Gooey Pecan Pie Brownie Bombs

Here’s what you’ll need to create these decadent pecan pie brownie bombs. Don’t worry if you don’t have everything; substitutions are often possible!

1 cup finely chopped pecans – toasting these first adds amazing depth of flavor to the filling
⅓ cup corn syrup – this is key for that classic gooey pecan pie texture
⅓ cup brown sugar, packed – provides sweetness and moisture
1 tablespoon butter, melted – adds richness to the filling
¼ teaspoon vanilla extract – a little vanilla goes a long way for flavor
Pinch of salt – balances the sweetness
1 box brownie mix – plus the eggs, oil, and water called for on the box for the brownie base
12 soft caramels – these create an extra gooey center
2 cups semi-sweet chocolate chips – for coating the brownie bombs
1 tablespoon coconut oil or shortening – this is optional but helps make the chocolate coating smoother and easier to work with
Chopped pecans – for garnishing the finished pecan pie brownie dessert

How to Make Gooey Pecan Pie Brownie Bombs

Ready to create these amazing little treats? This recipe brings together rich chocolate brownies and a sweet, nutty pecan pie filling for a truly decadent dessert. We’ll be making these gooey pecan pie brownie bombs in a few straightforward steps, and the results are absolutely worth it!

Step 1: Prepare the Pecan Pie Filling

First things first, let’s get that delicious pecan pie filling ready. In a small bowl, combine 1 cup finely chopped pecans, ⅓ cup corn syrup, ⅓ cup brown sugar, packed, 1 tablespoon butter, melted, ¼ teaspoon vanilla extract, and a pinch of salt. Give it all a good stir until everything is nicely combined and looks like a thick, luscious mixture. Pop this bowl in the refrigerator for about 30 minutes. This chilling time helps the filling firm up, making it much easier to work with later.

Step 2: Bake the Brownies

Now it’s time for the brownie base! Prepare your favorite boxed brownie mix according to the package directions, using the eggs, oil, and water it calls for. Pour the batter into a 9×13 inch pan and bake until a toothpick inserted into the center comes out with moist crumbs attached – you don’t want them overbaked or dry. Once baked, let the brownies cool completely in the pan. This is crucial! Once fully cooled, cut them into squares or gently scoop and roll them into about 12–14 rough balls. They need to be firm enough to handle.

Gooey Pecan Pie Brownie: 1 Amazing Holiday Treat - Gooey Pecan Pie Brownie - additional detail

Step 3: Add the Filling and Caramel

This is where the magic happens! Take one of your cooled brownie balls and gently flatten it in your palm. Spoon about a teaspoon of the chilled pecan pie mixture into the center of the flattened brownie. Then, place one soft caramel on top of the pecan filling. Carefully fold the brownie dough around the filling and caramel, pressing gently to seal it completely and rolling it into a nice, smooth ball. Repeat with the remaining brownie portions and filling. Once all your balls are formed, place them on a parchment-lined baking sheet and chill them in the freezer for at least 20–30 minutes. This step is vital to ensure they hold their shape when coated in chocolate.

Step 4: Coat in Chocolate

Now for the decadent chocolate coating! Melt the 2 cups semi-sweet chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. If you’re using it, stir in the 1 tablespoon coconut oil or shortening – this makes the chocolate extra glossy and easier to work with. Grab your chilled brownie bombs from the freezer. Using a fork or a skewer, dip each one into the melted chocolate, turning to coat it completely. Let any excess chocolate drip off. Place the coated brownie bomb back onto the parchment paper. Immediately sprinkle the top with chopped pecans for a beautiful finish and an extra layer of crunch. This makes for a truly stunning chocolate pecan pie brownie.

Step 5: Let Them Set

Almost there! Let the chocolate-covered brownie bombs sit undisturbed on the parchment paper until the chocolate coating is fully hardened. You can let them set at room temperature, which usually takes about 30 minutes, which is a common baking practice. Alternatively, speed things up by popping them back into the refrigerator for about 10-15 minutes. Once the chocolate is firm, your delicious gooey pecan pie brownie dessert is ready to be enjoyed!

Pro Tips for the Best Gooey Pecan Pie Brownie

Want to elevate your pecan pie brownie game? I’ve learned a few tricks over the years that make a huge difference. Follow these tips for guaranteed success!

Toast your pecans for the filling! It brings out their nutty flavor and adds a wonderful depth that plain pecans just don’t have.
Chill is key! Make sure both the pecan filling and the formed brownie bombs are well-chilled before proceeding. This prevents them from falling apart.
Don’t overbake your brownies. They should be fudgy and moist, not cakey, as they will firm up as they cool.
For the smoothest chocolate coating, use good quality chocolate chips and add a touch of coconut oil or shortening.

What’s the secret to the ultimate gooey pecan pie brownie texture?

The secret lies in the combination of the slightly underbaked, fudgy brownie base and the rich, syrupy pecan pie filling. Chilling the formed balls thoroughly before coating also ensures that delightful contrast of textures. For more baking tips, you can check out our latest recipes.

Can I make gooey pecan pie brownie bombs ahead of time?

Absolutely! You can prepare the pecan filling and bake the brownies a day in advance. Assemble and chill the brownie bombs for up to 24 hours before coating them in chocolate. If you have questions about our process, feel free to contact us.

How do I avoid common mistakes with gooey pecan pie brownies?

A common pitfall is overbaking the brownies, which makes them dry. Another is not chilling the balls enough before dipping, leading to a messy coating. Ensure your pecan filling is firm enough to scoop! For more information on ingredient sourcing, please see our about page.

Best Ways to Serve Gooey Pecan Pie Brownie Dessert

These decadent treats are fantastic on their own, but I love dressing them up a bit! They make for a truly memorable pecan pie brownie dessert.

Warm Them Up Slightly: A few seconds in the microwave can re-melt the caramel center just enough for an extra gooey experience. Serve with a scoop of vanilla bean ice cream for the ultimate contrast.
Pair with Coffee or Tea: The rich chocolate and sweet nuttiness pair beautifully with a hot cup of coffee or a spiced tea, making them a perfect after-dinner treat.
Serve with Whipped Cream: A dollop of freshly whipped cream adds a light, airy counterpoint to the richness of the brownie and pecan pie filling.

Nutrition Facts for Gooey Pecan Pie Brownie Bombs

Here’s a breakdown of the estimated nutritional information for each delicious gooey pecan pie brownie bomb. Remember, these are estimates and can vary based on the specific brownie mix and ingredients you use. For more details on data privacy, please review our privacy policy.

Serving Size: 1 brownie bomb
Calories: 260
Fat: 15g
Saturated Fat: 7g
Protein: 2g
Carbohydrates: 32g
Fiber: 2g
Sugar: 24g
Sodium: 120mg

Nutritional values are estimates and may vary based on specific ingredients used. For terms and conditions, please see our terms of use.

How to Store and Reheat Gooey Pecan Pie Brownie

Once your delicious gooey pecan pie brownie bombs have cooled and the chocolate has set, you’ll want to store them properly to maintain that perfect texture. For the best results, let them come to room temperature first, then place them in an airtight container. This helps prevent the chocolate from getting smudged or sticky. They should stay fresh in the refrigerator for about 3 to 4 days, which is perfect for enjoying them over a long weekend.

If you want to keep these incredible pecan pie brownie treats for longer, freezing is your best bet. Wrap each brownie bomb individually in plastic wrap, then in a layer of aluminum foil, or place them in a freezer-safe bag. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy one, simply transfer it to the refrigerator overnight to thaw. For a little extra gooeyness, you can gently warm a thawed brownie bomb for about 10-15 seconds in the microwave, but be careful not to melt the chocolate coating completely! This process is similar to how many food safety guidelines recommend handling baked goods.

Frequently Asked Questions About Pecan Pie Brownie Fusion

What exactly is a gooey pecan pie brownie?

A gooey pecan pie brownie is a delightful dessert fusion that combines the rich, fudgy texture of a classic brownie with the sweet, nutty, and gooey filling characteristic of a pecan pie. It’s a decadent treat that offers the best of both beloved desserts in one bite.

Can I make this pecan pie brownie dessert with gluten-free ingredients?

Yes, you absolutely can! To make a gluten-free pecan pie brownie fusion, simply use a gluten-free brownie mix and ensure all other ingredients, like the corn syrup and caramels, are certified gluten-free. The pecans and chocolate chips are naturally gluten-free.

How do I get the best chewy pecan pie brownie consistency?

For a truly chewy pecan pie brownie, avoid overbaking the brownie base. You want it slightly underbaked so it firms up as it cools. Also, ensuring the caramel and pecan filling is well-chilled before assembly helps maintain that perfect gooey center without making the brownie itself too soft.

What are some other gooey pecan pie brownie variations I should try?

Beyond this recipe, consider adding a swirl of salted caramel to the brownie batter before baking, or using dark chocolate chips for a more intense flavor. You could also try adding a pinch of cinnamon or a dash of bourbon to the pecan filling for an extra flavor dimension in your homemade gooey pecan pie brownie.

Variations of Gooey Brownie with Pecans You Can Try

This gooey brownie with pecans recipe is fantastic as is, but I love experimenting with different twists! If you’re feeling adventurous, give these delicious variations a try to create your own unique pecan pie brownie dessert.

Salted Caramel Swirl: For an extra layer of decadence, warm up some salted caramel sauce and swirl it into the brownie batter before baking. This adds a delightful sweet and salty kick that pairs beautifully with the pecans.
Dark Chocolate Lover’s Dream: If you prefer a richer, more intense chocolate flavor, swap the semi-sweet chocolate chips for dark chocolate chips (60-70% cacao) for coating. This creates a sophisticated chocolate pecan pie brownie.
Spiced Pecan Pie Brownie: Add a touch of warmth by incorporating 1/2 teaspoon of cinnamon and a tiny pinch of nutmeg into the pecan pie filling. This adds a lovely seasonal spice that complements the pecans and chocolate perfectly.
Dairy-Free Delight: Make these treats dairy-free by using a dairy-free brownie mix, dairy-free butter for the filling, and dairy-free chocolate chips for coating. You can also use a plant-based caramel alternative for that gooey center.