Greek Tomato Rice: Amazing Flavor in 1 Hour

Greek Tomato Rice, or Ntomatorizo, has been a staple in my kitchen for years, bringing a taste of the Mediterranean right to my table. I first experienced this simple dish during a family trip to Greece, where my yiayia prepared it as a comforting side. The aroma of simmering tomatoes, garlic, and fresh herbs filled her small kitchen, promising a meal that was both wholesome and incredibly delicious. This humble dish, often referred to as Greek rice with tomato, is proof that the most satisfying meals often come from the simplest ingredients. If you’ve ever wondered, “What is Ntomatorizo?”, it’s essentially rice cooked to perfection in a rich, savory tomato broth, creating a wonderfully flavorful pilaf. Let’s get cooking!

Why You’ll Love This Greek Tomato Rice (Ntomatorizo)

This dish is a true winner for so many reasons. You’ll adore the incredibly comforting and savory taste that feels like a warm hug in a bowl. Plus, the Ntomatorizo recipe is surprisingly quick to prepare, making it a perfect weeknight option.

• Incredible Flavor: Rich tomato, garlic, and herb notes make every bite delightful.
• Super Fast Prep: Get this delicious meal on the table in under an hour.
• Healthy & Wholesome: Packed with vegetables, it’s a nutritious choice.
• Budget-Friendly: Uses simple, inexpensive pantry staples.
• Family Favorite: Even picky eaters will ask for seconds of this easy Greek tomato rice dish.
• Versatile Side: Pairs beautifully with almost any main course.
• Naturally Vegan: A satisfying option for plant-based diets.

Authentic Greek Tomato Rice Ingredients

Gathering the right Greek tomato rice ingredients is key to unlocking that authentic flavor. For this Ntomatorizo recipe, I always start with good quality rice. Long-grain or medium-grain rice, like basmati or Carolina, works wonderfully because it absorbs the liquid and flavors beautifully without getting mushy. Fresh, ripe tomatoes are my preference for that vibrant, slightly sweet tomato base, but a can of good crushed tomatoes is a great substitute when fresh ones aren’t in season. The aromatics are simple but crucial: a finely chopped onion and minced garlic provide a savory foundation. Don’t forget the fresh herbs like parsley or dill for that signature Mediterranean freshness, often referred to as Ntomatorizo with herbs!

• 1 cup long-grain or medium-grain rice (like basmati or Carolina) – choose a rice that holds its shape
• 3-4 ripe tomatoes, grated or pureed (or 1 can, approx. 15 oz, crushed tomatoes) – for that rich tomato flavor
• 1 onion, finely chopped – about 1 cup
• 2 cloves garlic, minced – adds a pungent depth
• 3 tbsp olive oil – extra virgin for best flavor
• 1 tbsp tomato paste – intensifies the tomato taste
• 2 cups vegetable broth or water – adjust for desired consistency
• 2 tbsp fresh parsley or dill, chopped – for brightness and aroma
• 1 tsp dried oregano – classic Greek herb
• 1 bay leaf – imparts a subtle herbal note
• Salt and black pepper, to taste – season generously!
• Lemon wedges, for serving – a squeeze of fresh lemon brightens everything

How to Make Traditional Ntomatorizo Recipe

Let’s dive into cooking Greek tomato rice! This recipe is designed to be straightforward, ensuring you get a delicious and authentic result without any fuss. The process is quite simple, and by following these steps, you’ll create a wonderfully flavorful dish.

1. Step 1: Begin by preheating your oven to 375°F (190°C). While the oven heats, grab a large saucepan or a Dutch oven with an oven-safe lid.
2. Step 2: Heat the 3 tbsp olive oil in your saucepan over medium heat. Once shimmering, add the 1 finely chopped onion. Sauté for about 5 minutes, stirring occasionally, until the onion becomes soft and translucent, releasing a sweet aroma.
3. Step 3: Add the 2 cloves minced garlic to the pan. Cook for just 30 seconds more, until fragrant. Be careful not to let the garlic burn, as it can turn bitter.
4. Step 4: Stir in the 1 tbsp tomato paste. Cook for another 1-2 minutes, stirring constantly. This step is crucial for deepening the tomato flavor and giving your Greek tomato rice a richer color.
5. Step 5: Pour in the 3-4 grated or pureed tomatoes (or the can of crushed tomatoes). Add the 1 tsp dried oregano, a generous pinch of salt, black pepper, and the 1 bay leaf. Stir everything together and let the sauce simmer gently for 5-7 minutes, allowing it to thicken slightly.
6. Step 6: Now, add the 1 cup rice to the saucepan. Stir it well for about a minute to ensure every grain is coated in the flavorful tomato mixture. This helps the rice cook evenly.
7. Step 7: Pour in the 2 cups vegetable broth or water. Stir to combine, making sure the liquid covers the rice by about an inch. Bring the mixture to a gentle boil.
8. Step 8: Once boiling, reduce the heat to low, cover the saucepan tightly with its lid, and let it simmer on the stovetop for about 18-20 minutes. Resist the urge to lift the lid too often!
9. Step 9: After 18-20 minutes, check the rice. It should be tender and have absorbed most of the liquid. If it’s still a bit firm or soupy, cover and cook for a few more minutes. This is where the magic happens for a simple Greek tomato rice dish.
10. Step 10: Remove the saucepan from the heat. Discard the bay leaf. Gently stir in the 2 tbsp chopped fresh parsley or dill.
11. Step 11: Let the Ntomatorizo rest, covered, for 5 minutes. This allows the flavors to meld and the rice to finish steaming perfectly.
12. Step 12: Serve your delicious homemade Greek tomato rice warm, perhaps with a drizzle of extra olive oil and some fresh lemon wedges on the side. Enjoy this wonderful example of cooking Greek tomato rice!

Pro Tips for the Best Greek Rice Pilaf Tomato

Achieving that perfect texture and flavor in your Greek rice pilaf tomato is all about a few key touches. I’ve found these tips make all the difference:

• Always use good quality olive oil; it truly impacts the final taste.
• Don’t skip rinsing your rice! This removes excess starch for fluffier grains.
• Taste and adjust seasoning (salt and pepper) before serving; rice absorbs a lot of salt.
• Let the dish rest after cooking; this allows the grains to fully absorb the remaining moisture and flavors.

What’s the secret to perfect Greek Tomato Rice?

The secret to truly authentic Greek tomato rice lies in the quality of your tomatoes and the slow simmering of the sauce before adding the rice. This builds a deep, rich flavor base that infuses every grain. For more information on the benefits of quality ingredients, you can check out this resource.

Can I make Ntomatorizo ahead of time?

Absolutely! This homemade Greek tomato rice is fantastic for meal prep. You can prepare it up to two days in advance and store it in an airtight container in the refrigerator. It reheats beautifully on the stovetop or in the microwave.

How do I avoid common mistakes with Greek Tomato Rice?

A common pitfall is using too much liquid, resulting in mushy rice. Stick to the recommended broth-to-rice ratio. Also, avoid over-stirring once the rice is simmering, as this can release too much starch, preventing a fluffy texture and a truly flavorful Greek tomato rice. Understanding proper cooking techniques is key, much like when using an air fryer.

Best Ways to Serve Ntomatorizo Side Dish

This versatile Ntomatorizo side dish is a fantastic addition to any meal. Its comforting, slightly sweet, and savory flavor profile makes it a perfect pairing for a variety of main courses. Think of it as a flavorful foundation for your plate.

• Serve alongside grilled or roasted meats like lamb chops, chicken souvlaki, or pork tenderloin. The rice beautifully absorbs any juices from the meat.
• It’s also wonderful with fresh fish, like grilled sea bass or baked cod. The tomato flavor complements seafood exceptionally well.
• For a complete vegetarian or vegan meal, pair this Greek cuisine tomato rice with a fresh Greek salad, roasted vegetables like zucchini and bell peppers, or some hearty lentil soup.

Nutrition Facts for Greek Tomato Rice

This Greek Tomato Rice is a healthy and satisfying dish, perfect as a light main or a flavorful side. Each serving offers a good balance of nutrients.

• Calories: 210
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Sugar: 4g
• Protein: 4g
• Sodium: 310mg
• Cholesterol: 0mg

Nutritional values are estimates and may vary based on specific ingredients used. For more on healthy eating, you can review our privacy policy which touches on general wellness.

How to Store and Reheat Ntomatorizo

Properly storing and reheating your Greek tomato rice ensures you can enjoy its delicious flavor for days to come. Once cooked, allow the Ntomatorizo to cool down slightly at room temperature for about an hour. Then, transfer it into airtight containers. This dish makes for a fantastic make-ahead meal, much like a convenient Greek tomato and rice casserole.

• Refrigerator Storage: Your leftover Greek tomato rice will keep well in the refrigerator for 3 to 4 days. Make sure the container is sealed tightly to maintain freshness and prevent it from drying out.
• Freezer Storage: For longer storage, you can freeze Ntomatorizo for up to 3 months. It’s best to portion it into freezer-safe containers or heavy-duty freezer bags.

When you’re ready to enjoy your leftovers, reheating is simple. For refrigerated portions, gently warm it in a saucepan over low heat with a tablespoon or two of water or broth, stirring occasionally, until heated through. You can also microwave it in a covered dish. Frozen Ntomatorizo should be thawed overnight in the refrigerator before reheating using the same methods. For any questions regarding our policies, please see our terms of use.

Frequently Asked Questions About Greek Tomato Rice

Why is Greek tomato rice popular?

Greek tomato rice, or Ntomatorizo, is beloved for its comforting simplicity and incredible flavor. It’s a dish that embodies the heart of Greek home cooking – using fresh, wholesome ingredients to create something truly satisfying. Its popularity also stems from its versatility; it’s a fantastic side dish that pairs well with almost anything, and it’s naturally vegan, making it accessible to many diets. People love it because it’s easy to make and tastes like a warm hug.

What is the best Greek tomato rice recipe?

The best Greek tomato rice recipe focuses on fresh, ripe tomatoes, good quality olive oil, and aromatic herbs like oregano and parsley or dill. It’s about building layers of flavor – sautéing onions and garlic, deepening the tomato taste with paste, and then simmering the rice until tender in the savory liquid. While many variations exist, the core elements of a simple, flavorful tomato base and perfectly cooked rice are universal. My favorite way involves using freshly grated tomatoes for the most authentic taste.

Can I add other vegetables to my Greek tomato rice?

Absolutely! While traditional Ntomatorizo is quite simple, it’s a wonderful base for adding other vegetables. I often toss in some chopped zucchini, bell peppers, or even peas towards the end of the cooking time. For an even heartier dish, you could stir in some cooked chickpeas or lentils after the rice is done. This is a great way to make your Greek cuisine tomato rice even more filling and nutritious. You can find more recipes here.

What should I serve with Ntomatorizo?

Ntomatorizo is incredibly versatile! It’s a perfect side dish for grilled meats like lamb or chicken souvlaki, roasted fish, or even simple meatballs. For a lighter meal, I love pairing it with a crisp Greek salad or some roasted vegetables. It also stands beautifully on its own as a light vegetarian main course, perhaps with a dollop of plain Greek yogurt or a squeeze of fresh lemon.

Variations of Greek Tomato Rice You Can Try

While the classic Greek tomato rice is wonderfully satisfying, don’t hesitate to explore some delightful variations! These twists can elevate your Ntomatorizo experience, catering to different tastes and dietary needs. Think of it as customizing your own piece of Greek comfort food.

• Heartier Vegetarian Greek Tomato Rice: Boost the protein and fiber by adding a can of rinsed chickpeas or some cooked lentils along with the rice. You can also stir in extra vegetables like diced zucchini, bell peppers, or spinach towards the end of cooking for a more substantial meal.
• Lemon-Herb Infused Ntomatorizo: For a brighter, zestier flavor profile, stir in the zest of one lemon along with the fresh herbs at the end. A drizzle of lemon-infused olive oil just before serving adds another layer of citrusy goodness.
• Baked Greek Tomato Rice Casserole: Instead of stovetop, try baking your Ntomatorizo. Combine all ingredients in an oven-safe dish, ensuring the liquid covers the rice. Cover tightly with foil and bake at 375°F (190°C) for about 30-35 minutes, or until the rice is tender and the liquid is absorbed. This method creates a fantastic texture, almost like a savory rice pudding.
• Spicy Greek Tomato Rice: Add a pinch of red pepper flakes or a finely chopped jalapeño along with the garlic for a gentle kick. This variation turns your comfort food Greek tomato rice into something with a bit more zing!

Greek Tomato Rice: Amazing Flavor in 1 Hour

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• Author: basmer1517
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Vegan

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Description

Greek Tomato Rice, known as Ntomatorizo, is a simple yet flavorful Mediterranean dish. It features rice simmered in a rich tomato sauce infused with olive oil, garlic, and herbs. This naturally vegan dish is comforting and versatile, perfect as a side or a light main course.

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Ingredients

Scale 1x2x3x

• 1 cup long-grain or medium-grain rice (such as basmati or Carolina)
• 3–4 ripe tomatoes, grated or pureed (or 1 can crushed tomatoes)
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 3 tbsp olive oil
• 1 tbsp tomato paste
• 2 cups vegetable broth or water
• 2 tbsp fresh parsley or dill, chopped
• 1 tsp dried oregano
• 1 bay leaf
• Salt and black pepper, to taste
• Lemon wedges, for serving

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Instructions

1. Heat olive oil in a large saucepan or skillet over medium heat.
2. Add onion and sauté for about 5 minutes until soft and translucent.
3. Add garlic and cook for 30 seconds until fragrant.
4. Stir in tomato paste and cook for 1-2 minutes to enhance the flavor.
5. Add grated or pureed tomatoes, oregano, salt, pepper, and bay leaf.
6. Simmer for 5-7 minutes until the sauce thickens slightly.
7. Add the rice and stir well to coat it in the tomato mixture.
8. Pour in the broth or water to cover the rice by about 1 inch.
9. Bring to a gentle boil, then reduce heat to low.
10. Cover and simmer for 18-20 minutes, stirring occasionally, until the rice is tender and has absorbed the liquid.
11. Remove from heat, discard the bay leaf, and stir in chopped parsley or dill.
12. Let rest for 5 minutes, then serve with a drizzle of olive oil and lemon wedges.

Notes

• Use fresh ripe tomatoes for the best flavor, or high-quality canned tomatoes when out of season.
• Stir occasionally while simmering to prevent sticking.
• For a heartier version, add chickpeas, lentils, or chopped vegetables.
• This Greek tomato rice dish can be made ahead and tastes even better the next day.
• Serve your Ntomatorizo with Greek salad, grilled meats, or roasted vegetables.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Stovetop
• Cuisine: Greek

Nutrition

• Serving Size: 1 cup
• Calories: 210
• Sugar: 4g
• Sodium: 310mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 0mg

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