Description
A delicious, creamy, and nutritious dessert that combines Greek yogurt, honey, and fresh mixed fruits.
Ingredients
Scale
- 2 cups Greek yogurt
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 2 cups mixed fresh fruits (berries, bananas, apples)
- 1/4 cup granola
Instructions
- Gather all your ingredients on your countertop.
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the Greek yogurt, honey, vanilla extract, and cinnamon. Stir until smooth and well-combined.
- Carefully pour the yogurt mixture into a baking dish and spread it evenly.
- Layer the mixed fresh fruits on top of the yogurt base.
- If using granola, sprinkle it evenly over the fruit layer.
- Place the baking dish in the preheated oven and bake for 20-25 minutes.
- Remove from the oven when the fruits are warm and the yogurt mixture is slightly puffed.
- Allow the dish to cool slightly before serving. Enjoy it warm for the best flavor experience.
Notes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 20g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg
Keywords: Greek Yogurt, Honey, Fruit, Bake, Dessert