Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Green Enchilada Chicken Soup

Bold Green Enchilada Chicken Soup Recipe


  • Author: basmer1517
  • Total Time: 2 hours 10 minutes
  • Yield: 6 servings 1x
  • Diet: Low Calorie

Description

A cozy and delicious Green Enchilada Chicken Soup perfect for chilly nights, made easily in a slow cooker.


Ingredients

Scale
  • 2 cups cooked chicken, diced into 1/2 ” chunks
  • 2 15-ounce cans white beans, rinsed and drained
  • 4 ounces cream cheese, cubed and softened
  • 1 cup corn, canned or frozen
  • 1 4-ounce can green chiles
  • 1 14-ounce can green enchilada sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 4 cups chicken broth
  • Toppings: 2 cups tortilla strips, 1 cup shredded cheddar cheese, 1/2 cup sour cream, 1 large avocado diced, fresh chopped cilantro

Instructions

  1. In a slow cooker, add the cooked chicken, white beans, cream cheese, corn, green chiles, green enchilada sauce, onion powder, garlic powder, chili powder, salt, and chicken broth.
  2. Stir to combine all ingredients for the green enchilada chicken soup.
  3. Cover and cook on high heat for 2-3 hours, or until the soup is hot.
  4. Ladle the green enchilada chicken soup into bowls.
  5. Add your favorite toppings, including tortilla chips or strips, cheddar cheese, sour cream, diced avocado, and cilantro.
  6. Enjoy your homemade green enchilada chicken soup.

Notes

  • This soup can be made ahead of time and stored in the refrigerator.
  • Feel free to customize toppings to your preference.
  • For a vegetarian option, swap chicken with diced zucchini, bell peppers, and mushrooms, and use vegetable broth.
  • Ensure green enchilada sauce and tortilla strips are gluten-free for a gluten-free version.
  • Add diced jalapeños or cayenne pepper for a spicier kick.
  • Stir in heavy cream or half-and-half before serving for extra creaminess.
  • Add extra vegetables like spinach or kale for increased nutritional value.
  • Prep Time: 10 minutes
  • Cook Time: 2-3 hours
  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Green Enchilada Chicken Soup, Easy Green Enchilada Chicken Soup, Slow Cooker Green Enchilada Chicken Soup, Salsa Verde Chicken Soup, Tomatillo Chicken Soup, Spicy Green Enchilada Chicken Soup, Chicken Tortilla Soup Green Enchilada Style, Creamy Green Enchilada Chicken Soup, Shredded Chicken Enchilada Soup, Chicken Enchilada Soup with Green Sauce