Description
Green Pizza with Pesto, Feta, Artichokes, and Broccoli is a flavorful and nutritious homemade delight that is easy to prepare.
Ingredients
Scale
- 1 pre-made pizza crust or dough
- 1 cup pesto sauce
- 1 cup crumbled feta cheese
- 1 (15 oz) can artichoke hearts, drained and chopped
- 2 cups broccoli florets
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out or stretch the pizza dough into a 12-inch circle and place it on a baking sheet or pizza pan.
- Spread the pesto sauce evenly over the dough, leaving a small border.
- Sprinkle the crumbled feta cheese over the pesto.
- Arrange the chopped artichoke hearts and broccoli florets on top of the cheese.
- Drizzle the olive oil over the toppings and season with salt and pepper.
- Bake the pizza for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Slice and serve hot. Enjoy!
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Green Pizza, Pesto Pizza, Vegetarian Pizza