Name: Grilled Apples with Prosciutto: 5 Delicious Ways to Enjoy
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Cuisine: Italian
Ingredients: 2 medium apples (Honeycrisp, Fuji, or Pink Lady); 8 slices prosciutto (Thinly sliced); 2 tablespoons honey (Raw or hot honey); 1 tablespoon olive oil (For brushing); 2 ounces goat cheese or brie (For a creamy variation); Fresh rosemary or thyme (Finely chopped); Crushed walnuts or pecans (For added crunch); Drizzle of balsamic glaze (For a tangy finish)

Grilled Apples with Prosciutto combines sweet and savory flavors that will elevate any gathering. This delightful dish features juicy, caramelized apples wrapped in thinly sliced prosciutto, creating a mouthwatering appetizer that pairs perfectly with various wines and sides. Whether you’re hosting a summer BBQ or an intimate dinner party, this recipe is sure to impress your guests!

Why You’ll Love This Grilled Apples with Prosciutto

This dish is a fantastic blend of flavors and textures that everyone will love. Here are six reasons to try it:

Quick and easy to prepare, taking only 16 minutes from start to finish.
Healthy and gluten-free, making it great for various diets.
Versatile—perfect as an appetizer or a side dish.
Impressive presentation for gatherings, showcasing sweet and savory elements.
Pair it with wine for a gourmet experience, enhancing your meal.
Customize it with different cheeses or nuts for added flavor and texture.

This recipe highlights the benefits of Grilled Apple and Prosciutto Skewers and Fruit and Meat Pairings: Grilled Apples, making it a delightful addition to your culinary repertoire.

Ingredients for Grilled Apples with Prosciutto

Gather these items:

2 medium apples (Honeycrisp, Fuji, or Pink Lady)
8 slices prosciutto (Thinly sliced)
2 tablespoons honey (Raw or hot honey)
1 tablespoon olive oil (For brushing)
2 ounces goat cheese or brie (For a creamy variation)
Fresh rosemary or thyme (Finely chopped)
Crushed walnuts or pecans (For added crunch)
Drizzle of balsamic glaze (For a tangy finish)

How to Make Grilled Apples with Prosciutto Step-by-Step

Step 1: Preheat your grill to medium-high heat.
Step 2: Slice the apples into wedges or rounds, about ¼ to ½ inch thick.
Step 3: Brush the apple slices lightly with olive oil or melted butter on both sides.
Step 4: Grill the apples for about 2–3 minutes on each side.
Step 5: Wrap each grilled apple slice with prosciutto.
Step 6: Drizzle with honey right before serving.

Pro Tips for the Best Grilled Apples with Prosciutto

Keep these in mind:

Choose firm apples to ensure they hold their shape on the grill.
Experiment with different cheeses for unique flavor combinations.
Use fresh herbs to enhance the dish’s overall aroma and taste.

Best Ways to Serve Grilled Apples with Prosciutto

Here are some serving suggestions:

Serve as an elegant appetizer at your next dinner party.
Pair with a side salad, such as a Prosciutto and Apple Salad, for a complete meal.
Offer it as a side dish during a summer BBQ, complementing grilled meats.

How to Store and Reheat Grilled Apples with Prosciutto

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply place them on the grill for a few minutes until warmed through. This is great for meal prep and ensures you can enjoy these delicious flavors even after the gathering.

Frequently Asked Questions About Grilled Apples with Prosciutto

What’s the secret to perfect Grilled Apples with Prosciutto?

The secret lies in choosing the right apples and ensuring they are grilled just enough to caramelize but not become mushy. The balance of sweet and savory flavors makes this dish standout.

Can I make Grilled Apples with Prosciutto ahead of time?

Yes! You can grill the apples ahead of time and wrap them in prosciutto just before serving. This way, you can enjoy the warm, fresh flavors without the stress of last-minute preparation.

How do I avoid common mistakes with Grilled Apples with Prosciutto?

To avoid common mistakes, ensure that your grill is preheated and the apple slices are of uniform thickness. This ensures even cooking and prevents burning.

Variations of Grilled Apples with Prosciutto You Can Try

Here are a few delicious variations:

Try Bacon-Wrapped Grilled Apples for a smoky twist.
Incorporate Caramelized Apples with Prosciutto for added sweetness.
Make Gourmet Grilled Apples with Prosciutto by adding a gourmet cheese like feta or Stilton.

These variations showcase the versatility of this Italian dish and allow you to cater to different tastes and dietary preferences.