Description
Grilled Apples with Prosciutto and Honey combines sweet and savory flavors, perfect for any gathering.
Ingredients
Scale
- 2 medium apples (Honeycrisp, Fuji, or Pink Lady)
- 8 slices prosciutto (Thinly sliced)
- 2 tablespoons honey (Raw or hot honey)
- 1 tablespoon olive oil (For brushing)
- 2 ounces goat cheese or brie (For a creamy variation)
- Fresh rosemary or thyme (Finely chopped)
- Crushed walnuts or pecans (For added crunch)
- Drizzle of balsamic glaze (For a tangy finish)
Instructions
- Preheat your grill to medium-high heat.
- Slice the apples into wedges or rounds, about ¼ to ½ inch thick.
- Brush the apple slices lightly with olive oil or melted butter on both sides.
- Grill the apples for about 2–3 minutes on each side.
- Wrap each grilled apple slice with prosciutto.
- Drizzle with honey right before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10 g
- Sodium: 300 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 10 mg
Keywords: Grilled Apples, Prosciutto, Honey, Appetizer