Description
Delicious and flavorful Grilled Thai Coconut Chicken Skewers marinated in a mix of soy sauce, honey, garlic, and ginger, perfect for a summer barbecue.
Ingredients
Scale
- 1 ½ lbs chicken thighs, cut into 1 -inch pieces
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
Instructions
- In a mixing bowl, combine soy sauce, honey, olive oil, garlic, and ginger.
- Add chicken pieces to the marinade and mix well.
- Cover and refrigerate for at least 1 hour, or overnight for better flavor.
- Preheat the grill to medium-high heat.
- Thread marinated chicken onto skewers.
- Grill skewers for about 10-12 minutes, turning occasionally until chicken is cooked through and has nice grill marks.
Notes
- For better results, soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Serve with a side of jasmine rice or salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Grilling
- Method: Grilling
- Cuisine: Thai
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 110mg
Keywords: Grilled Thai Coconut Chicken, Thai coconut grilled chicken, Coconut marinated grilled chicken, Grilling chicken with coconut milk, Thai style grilled chicken coconut, Easy grilled Thai coconut chicken recipe, Authentic Thai coconut chicken recipe