Description
A quick and easy ground beef casserole with green beans, perfect for a weeknight dinner. This family favorite is simple to make and packed with comforting flavors.
Ingredients
Scale
- 1 lb ground beef
- 2 cups green beans, fresh or frozen
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup cooked rice
- 1/2 cup onion, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat until the beef is cooked through. Drain excess fat.
- Stir in the cream of mushroom soup, garlic powder, salt, and pepper.
- Add the cooked rice and green beans to the beef mixture and stir until well combined.
- Transfer the mixture to a greased casserole dish and top with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Notes
- For a healthier option, use lean ground beef or ground turkey.
- You can substitute green beans with other vegetables like corn or peas.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
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