Name: Ground Turkey Pasta Skillet: 7 Quick and Delicious Ways
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground turkey; 1 onion (diced); 3 cloves garlic (minced); 1 tbsp olive oil; 1 tsp paprika; 1 tsp Italian seasoning; 1 tsp salt; 0.5 tsp black pepper; 2 cups uncooked pasta (short pasta); 1.5 cups chicken broth; 1 cup tomato sauce; 1 tbsp butter; 0.5 cup parmesan (grated); fresh parsley (for garnish)

Ground Turkey Pasta Skillet is not just a meal; it’s a weeknight lifesaver that brings comfort and nourishment to your table in under 30 minutes. This hearty dish combines ground turkey, pasta, and a rich tomato sauce, making it a delightful one-pan turkey pasta recipe. Perfect for busy families or anyone craving a quick yet satisfying dinner, this skillet meal is a go-to for healthy eating without sacrificing flavor. Let’s dive into how to make this easy ground turkey pasta!

Why You’ll Love This Ground Turkey Pasta Skillet

This ground turkey pasta dish is an absolute winner for many reasons. First, it’s a quick turkey skillet meal that can be prepared in just 30 minutes, making it ideal for those hectic weeknights. Second, it’s packed with protein, thanks to the ground turkey—about 34 g per serving! Third, the recipe is versatile; you can easily customize it by adding your favorite vegetables, such as spinach or bell peppers, to create a ground turkey and vegetable pasta. Fourth, it’s a healthy turkey pasta recipe, rich in flavor yet low in calories, making it a low-calorie turkey pasta dish. Finally, cleaning up is a breeze since it’s a one-pot meal. What’s not to love?

Ingredients for Ground Turkey Pasta Skillet

Gather these items:

1 lb ground turkey
1 onion (diced)
3 cloves garlic (minced)
1 tbsp olive oil
1 tsp paprika
1 tsp Italian seasoning
1 tsp salt
0.5 tsp black pepper
2 cups uncooked pasta (short pasta)
1.5 cups chicken broth
1 cup tomato sauce
1 tbsp butter
0.5 cup parmesan (grated)
fresh parsley (for garnish)

How to Make Ground Turkey Pasta Skillet Step-by-Step

Step 1: Heat olive oil in a large skillet over medium-high heat.
Step 2: Add ground turkey and cook until browned, breaking it apart.
Step 3: Stir in onion and cook until softened; add garlic and cook for 1 minute.
Step 4: Season with paprika, Italian seasoning, salt, and pepper.
Step 5: Stir in tomato sauce to coat the turkey.
Step 6: Add uncooked pasta and chicken broth; stir well.
Step 7: Cover and simmer for 12–15 minutes, stirring occasionally, until pasta is tender.
Step 8: Stir in butter and parmesan to create a creamy sauce.
Step 9: Taste, adjust seasoning, garnish with parsley, and serve.

Pro Tips for the Best Ground Turkey Pasta Skillet

Keep these in mind:

Ensure your skillet is large enough to accommodate all the ingredients to avoid spills.
For extra flavor, consider adding some red pepper flakes for a bit of heat.
Always taste and adjust your seasonings before serving; every palate is different.

Best Ways to Serve Ground Turkey Pasta Skillet

This dish is versatile and can be served in several delightful ways. Pair it with a fresh garden salad for a nutritious meal. You can also serve it with garlic bread to soak up the delicious sauce. If you’re looking for a heartier option, try topping it with extra parmesan or serving it alongside a turkey pasta casserole for a comforting family dinner.

Ground Turkey Pasta Skillet: 7 Quick and Delicious Ways - Ground Turkey Pasta Skillet - main visual representation

How to Store and Reheat Ground Turkey Pasta Skillet

To store leftovers, place your ground turkey skillet dinner in an airtight container in the fridge for up to 3 days. When ready to enjoy, simply reheat in the microwave or on the stovetop until warmed through. This makes it an excellent option for meal prep!

Frequently Asked Questions About Ground Turkey Pasta Skillet

What’s the secret to perfect Ground Turkey Pasta Skillet?

The secret to a perfect one-pan turkey pasta recipe lies in properly seasoning the ground turkey and ensuring the pasta is cooked al dente. This keeps the dish flavorful and prevents it from becoming mushy.

Can I make Ground Turkey Pasta Skillet ahead of time?

Absolutely! You can prepare the easy ground turkey pasta ahead of time and store it in the fridge. Just reheat before serving for a quick meal.

How do I avoid common mistakes with Ground Turkey Pasta Skillet?

To avoid common mistakes, make sure not to overcrowd the skillet when browning the turkey. This helps achieve a nice sear and enhances the overall flavor of your ground turkey pasta dish.

Variations of Ground Turkey Pasta Skillet You Can Try

Feel free to experiment with your one-pot ground turkey pasta. You can add vegetables like spinach for a healthy twist, or use whole grain pasta for extra fiber. If you’re in the mood for something different, try incorporating different sauces or cheese varieties. Each variation promises a unique flavor experience!

For more delicious recipes, check out small batch apple pumpkin muffins or loaded chicken nachos for a fun twist on family meals!