Description
A hearty, flavorful one-pan skillet meal made with ground turkey, pasta, tomato sauce, and simple seasonings. Easy, comforting, and ready in under 30 minutes.
Ingredients
Scale
- 1 lb ground turkey
- 1 onion (diced)
- 3 cloves garlic (minced)
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp Italian seasoning
- 1 tsp salt
- 0.5 tsp black pepper
- 2 cups uncooked pasta (short pasta)
- 1.5 cups chicken broth
- 1 cup tomato sauce
- 1 tbsp butter
- 0.5 cup parmesan (grated)
- fresh parsley (for garnish)
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add ground turkey and cook until browned, breaking it apart.
- Stir in onion and cook until softened; add garlic and cook 1 minute.
- Season with paprika, Italian seasoning, salt, and pepper.
- Stir in tomato sauce to coat the turkey.
- Add uncooked pasta and chicken broth; stir well.
- Cover and simmer 12–15 minutes, stirring occasionally, until pasta is tender.
- Stir in butter and parmesan to create a creamy sauce.
- Taste, adjust seasoning, garnish with parsley, and serve.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 6 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 3 g
- Protein: 34 g
- Cholesterol: 100 mg
Keywords: Ground Turkey Pasta Skillet