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Ground Turkey Potatoes

Ground Turkey Potatoes: Amazing 1-Pan Meal

  • Author: basmer1517
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

A delicious and easy skillet dish featuring seasoned ground turkey and tender potatoes, perfect for a quick weeknight meal.

Ingredients

Scale
  • 1 pound ground turkey
  • 4 medium potatoes, peeled and diced
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup chicken broth
  • 1/4 cup chopped fresh parsley

Instructions

  1. Heat a large skillet over medium heat.
  2. Peel and dice the potatoes into small cubes, about 1/2 inch in size.
  3. Add the olive oil to the skillet and swirl to coat the bottom. Once the oil is hot, add the diced potatoes to the skillet. Cook the potatoes for about 8-10 minutes, stirring occasionally, until they begin to soften and turn golden brown.
  4. While the potatoes cook, peel and finely chop the onion. Peel and mince the garlic cloves.
  5. Once the potatoes are done, remove them from the skillet and set them aside. In the same skillet, add the chopped onion and garlic. Cook the onion and garlic for about 3-4 minutes, stirring occasionally, until the onion becomes translucent.
  6. Add the ground turkey to the skillet with the onion and garlic. Break up the turkey into smaller pieces as it cooks, stirring frequently for about 6-8 minutes, until the turkey is fully cooked and no longer pink.
  7. Add the dried thyme, paprika, salt, and black pepper to the skillet with the turkey. Stir the seasonings into the turkey mixture, ensuring an even distribution of flavor.
  8. Return the cooked potatoes to the skillet with the turkey and onions. Pour the chicken broth into the skillet and stir to combine.
  9. Reduce the heat to low and cover the skillet. Let the mixture simmer for about 5 minutes, allowing the flavors to meld together.
  10. Remove the skillet from the heat and stir in the chopped fresh parsley. Serve the ground turkey and potatoes hot, garnished with extra parsley if desired.

Notes

  • Adjust seasonings to taste for a spicier dish.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 75mg

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Find it online: https://www.bulkfork.com/ground-turkey-potatoes/