Description
This Halloween Candy Bark is a fun and colorful no-bake treat made with candy melts, pretzels, candy corn, and sprinkles. Perfect for parties, gifting, or using up leftover Halloween candy!
Ingredients
Scale
- 12 ounces white candy melts
- 1/4 cup orange candy melts
- 1/4 cup purple candy melts
- 1/4 cup green candy melts
- 1/4 cup black candy melts
- 1/2 cup candy corns
- 1/2 cup mini pretzels (broken into pieces)
- Halloween-themed sprinkles
Instructions
- Line a baking sheet with parchment paper or a silicone mat so the bark releases easily once it sets.
- In a microwave-safe bowl, melt the white candy melts in 30-second intervals, stirring until smooth.
- Pour the melted white candy onto the baking sheet and spread into an even ¼-inch layer.
- In separate bowls, melt the orange, purple, green, and black candy melts.
- Drop spoonfuls of the colored melts onto the white layer and swirl with a toothpick creating a marbled effect.
- Top with candy corns, broken pretzels, and sprinkles, pressing lightly so they stick.
- Let set for 1–2 hours at room temperature (or 30 minutes in the fridge).
- Once firm, break into pieces and store in an airtight container.
Notes
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Halloween Candy Bark