Hamburger Soup is a delightful dish that has saved my weeknights with its quick preparation and comforting flavors. This easy hamburger soup is ready in just 30 minutes, combining ground beef, pasta, and a colorful array of vegetables in a rich tomato broth. It’s not only budget-friendly but also freezes beautifully, making it a go-to recipe for busy families. With every spoonful, you’ll taste the warm embrace of comfort food, perfect for any season!
Why You’ll Love This Hamburger Soup
This hearty hamburger soup recipe is the ultimate weeknight meal for several reasons. First, it’s incredibly easy to make, perfect for quick hamburger soup for busy nights. Second, the ingredients are simple and budget-friendly, ensuring that you don’t break the bank. Third, it’s a one-pot hamburger soup meal, which means less cleanup! Fourth, this soup is packed with lean protein and vegetables, making it a healthy option. Plus, it’s a kid-friendly hamburger soup recipe that even picky eaters will enjoy. Finally, you can customize it with your favorite spices and vegetables for endless variations. You’ll find out why hamburger soup is so popular!
Ingredients for Hamburger Soup
Gather these items:
- 1 tablespoon Olive oil
- 1 cup Diced onion
- 1 tablespoon Minced garlic
- 1 pound Lean ground beef
- 10 ounces Condensed tomato soup (plus 1 can-ful of water)
- 14 ounces Beef broth (or about 2 cups)
- 1 cup Frozen corn or other canned/frozen vegetables
- 1 cup Small pasta, cooked to package directions (or uncooked*)
- Fresh minced parsley (optional, for garnish)
- Freshly grated Parmesan cheese (optional, for garnish)
How to Make Hamburger Soup Step-by-Step
- Step 1: Heat olive oil in a 5-quart pot or dutch oven. Add onion and sauté for a few minutes until they begin to soften. Crumble ground beef and stir garlic into the pot with the onions and cook until beef is no longer pink. Drain as much of the grease as possible.
- Step 2: Season beef with salt and pepper.
- Step 3: Stir in beef broth, tomato soup, and water. Bring to a boil over medium-high heat, then turn heat down to a simmer. Add the vegetables and continue to simmer until heated through, about 6-8 minutes.
- Step 4: Meanwhile, boil pasta according to package directions. You can also boil in the soup, but the noodles will absorb the liquid and may become mushy.
- Step 5: Divide pasta into bowls, then ladle soup over the top, garnishing with fresh minced parsley and Parmesan cheese if desired.
- Step 6: If cooking the pasta IN the soup, add it with the vegetables and simmer until the pasta is tender.
Pro Tips for the Perfect Hamburger Soup
Keep these in mind:
- This soup freezes well, making it a great option for meal prep.
- You can customize the vegetables based on your preference, adding ingredients like bell peppers or green beans.
- For extra flavor, consider adding the best spices for hamburger soup like Italian seasoning or paprika.
- Cook the pasta separately to avoid mushy noodles!
Best Ways to Serve Hamburger Soup
This delicious soup can be served in a variety of ways. Pair it with a crusty bread for dipping or top it with shredded cheese for a cheesy twist. For a complete meal, consider serving it alongside a fresh salad or some garlic bread. You can also make it a hearty meal by adding hamburger soup with rice or pasta to give it more substance!

How to Store and Reheat Hamburger Soup
To store your hamburger soup, let it cool completely, then transfer it to airtight containers. It can be stored in the fridge for up to 3 days or frozen for up to 3 months. To reheat, simply thaw if frozen, then warm it on the stovetop over medium heat until heated through. This makes it an excellent option for meal prep!
Frequently Asked Questions About Hamburger Soup
What’s the secret to perfect Hamburger Soup?
The secret to perfect hamburger soup lies in seasoning the ground beef well and using high-quality broth. This enhances the overall flavor. Don’t be afraid to experiment with different spices to find your favorite combination!
Can I make Hamburger Soup ahead of time?
Absolutely! You can make hamburger soup ahead of time and store it in the refrigerator. It actually tastes even better the next day as the flavors meld together. Just be sure to keep the pasta separate if you want it to retain its texture.
How do I avoid common mistakes with Hamburger Soup?
To avoid common mistakes, be careful not to overcook the vegetables, as they can become mushy. Also, if cooking the pasta in the soup, keep an eye on it to prevent it from absorbing too much liquid and becoming overcooked.
Variations of Hamburger Soup You Can Try
If you want to mix things up, here are some great variations: try a hamburger and potato soup by adding diced potatoes, or make a healthy hamburger soup by using turkey instead of beef. You can also add beans and vegetables for a different twist or use whole wheat pasta for a healthier option. Each variation offers a unique take on this comforting dish!
For more delicious recipes, check out Creamy Cauliflower Soup or Ground Beef Casserole. If you’re looking for a dessert to pair with your meal, try this Chocolate Peanut Butter Cake.
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Hearty Hamburger Soup Ready in 30 Minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
This easy hamburger soup is ready in 30 minutes with ground beef, pasta, and vegetables in a rich tomato broth. Budget-friendly and freezes beautifully.
Ingredients
- 1 tablespoon Olive oil
- 1 cup Diced onion
- 1 tablespoon Minced garlic
- 1 pound Lean ground beef
- 10 ounces Condensed tomato soup (plus 1 can-ful of water)
- 14 ounces Beef broth (or about 2 cups)
- 1 cup Frozen corn or other canned/frozen vegetables
- 1 cup Small pasta, cooked to package directions (or uncooked*)
- Fresh minced parsley (optional, for garnish)
- Freshly grated Parmesan cheese (optional, for garnish)
Instructions
- Heat olive oil in a 5 quart pot or dutch oven. Add onion and saute for a few minutes, until they begin to soften. Crumble ground beef and stir garlic into the pot with the onions and cook until beef is no longer pink. Drain as much of the grease as possible.
- Season beef with salt and pepper.
- Stir in beef broth, tomato soup and water. Bring to a boil over medium-high heat, then turn heat down to a simmer. Add the vegetables and continue to simmer until vegetables are heated through; about 6-8 minutes.
- Meanwhile, boil pasta according to package directions. You can also boil in the soup but the noodles will absorb the liquid and may become mushy.
- Divide pasta into bowls, then soup, and garnish with fresh minced parsley and Parmesan cheese if desired.
- If cooking the pasta IN the soup, add with the vegetables and simmer until pasta is tender.
Notes
- This soup freezes well.
- You can customize the vegetables based on your preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 247
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 21 g
- Cholesterol: 50 mg
Keywords: Hamburger Soup, Easy Soup, Ground Beef Recipe, Quick Dinner