Name: Hands-Off Slow Cooker Chicken Shawarma for Effortless Flavor
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: Middle Eastern
Ingredients: 2 lbs boneless skinless chicken thighs; 3 Tbsp olive oil; Juice of 1 lemon; 4 garlic cloves, minced; 2 tsp ground cumin; 2 tsp ground paprika; 1 tsp ground turmeric; 1 tsp ground coriander; 1/2 tsp cinnamon; 1/2 tsp salt (more to taste); 1/2 tsp black pepper; 1 red onion, thinly sliced; Optional toppings: tahini sauce, chopped parsley, red pepper flakes, lemon wedges

Chicken Shawarma is a delightful dish that embodies the heart of Middle Eastern cuisine, featuring tender, juicy chicken slow-cooked in warm spices. This Hands-Off Slow Cooker Chicken Shawarma recipe is perfect for busy weeknights, delivering authentic flavors with minimal effort. The combination of garlic, cumin, paprika, and turmeric creates a mouthwatering aroma that fills your kitchen. Let’s dive into this effortless recipe that will become your new favorite!

Why You’ll Love This Chicken Shawarma

This Chicken Shawarma recipe offers numerous reasons to love it! Firstly, it’s incredibly easy to prepare, making it ideal for weeknight meals. Secondly, it provides a burst of authentic Middle Eastern flavors that are sure to impress. Thirdly, the slow cooker method ensures perfectly tender chicken every time. You can also enjoy it as a Middle Eastern Chicken Wrap or a delightful Grilled Chicken Pita. Additionally, it’s gluten-free, making it accessible for various diets. Lastly, you can meal prep this dish for quick lunches throughout the week.

Ingredients for Chicken Shawarma

Gather these items:

2 lbs boneless skinless chicken thighs
3 Tbsp olive oil
Juice of 1 lemon
4 garlic cloves, minced
2 tsp ground cumin
2 tsp ground paprika
1 tsp ground turmeric
1 tsp ground coriander
1/2 tsp cinnamon
1/2 tsp salt (more to taste)
1/2 tsp black pepper
1 red onion, thinly sliced
Optional toppings: tahini sauce, chopped parsley, red pepper flakes, lemon wedges

How to Make Chicken Shawarma Step-by-Step

Step 1: In a bowl, mix olive oil, lemon juice, garlic, cumin, paprika, turmeric, coriander, cinnamon, salt, and pepper. Add chicken thighs and coat well.
Step 2: Place sliced red onion at the bottom of the slow cooker. Add the seasoned chicken on top in an even layer.
Step 3: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is tender.
Step 4: Remove, shred with two forks, and return to the slow cooker to soak up the juices.
Step 5: Serve warm in pita, wraps, bowls, salads, or over rice. Add tahini, herbs, or lemon for extra flavor.

Pro Tips for the Perfect Chicken Shawarma

Keep these in mind:

Use fresh spices for the best flavor.
Let the chicken marinate for a few hours if time allows, enhancing the taste.
Pair with Chicken Shawarma with Garlic Sauce for an extra flavor kick.

Best Ways to Serve Chicken Shawarma

When it comes to serving, there are countless delicious options! You can enjoy your Chicken Shawarma wrapped in pita bread, topped with fresh vegetables and tahini sauce. Alternatively, serve it over rice for a fulfilling meal or as a bowl with a mix of greens and sauces. Don’t forget to try it as a spiced chicken wrap for a quick lunch option!

Delicious Chicken Shawarma served in pita with fresh vegetables

How to Store and Reheat Chicken Shawarma

To store leftover Chicken Shawarma, place it in an airtight container in the refrigerator for up to 3 days. When ready to reheat, simply warm it in the microwave or sauté on the stovetop until heated through, perfect for meal prep days!

Frequently Asked Questions About Chicken Shawarma

What’s the secret to perfect Chicken Shawarma?

The secret lies in the marinade! Using a blend of spices and letting the chicken soak up the flavors ensures a deliciously tender result. This is crucial for achieving that authentic Chicken Shawarma taste.

Can I make Chicken Shawarma ahead of time?

Yes, you can prepare Chicken Shawarma ahead of time! Cook it in the slow cooker, shred it, and store it in the fridge. Reheat when ready to enjoy for quick meals or lunches.

How do I avoid common mistakes with Chicken Shawarma?

To avoid common mistakes, ensure you do not overcook the chicken. Follow the timing in the recipe closely, and always shred the chicken back into the juices to keep it moist and flavorful.

Variations of Chicken Shawarma You Can Try

If you want to switch things up, consider trying a Chicken Gyro or a Chicken Doner. You can also experiment with different spices or add vegetables to the slow cooker for additional flavor. For a healthier twist, use cauliflower or chickpeas as a base for your wraps.

For more delicious recipes, check out Slow Cooker Creamy Chicken or Chicken Sausage Broccoli Orzo for a delightful meal option!