Description
Enjoy the fresh, crisp flavors of a Harvest Celery Salad in just 20 minutes. This bright and refreshing side dish features crunchy celery, juicy apples, and a tangy vinaigrette dressing that perfectly complements the seasonal produce.
Ingredients
Scale
- 3 cups thinly sliced celery
- 2 crisp apples, diced
- 1/4 cup extra-virgin olive oil
- 3 tablespoons apple cider vinegar
- 2 teaspoons honey
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the sliced celery and diced apples.
- In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper to make the vinaigrette.
- Drizzle the vinaigrette over the celery and apple mixture and toss gently to coat.
- Serve the Harvest Celery Salad chilled or at room temperature.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Harvest Celery Salad, salad, celery, apples, vinaigrette