Name: Delicious Hatch Green Chile Steak Roll Ups to Savor
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Mexican
Ingredients: 4 hatch green chiles (Roasted, peeled, and seeded); 1.5 lb sirloin steaks (Thinly sliced milanese cut); 1 tsp steak spice blend (Adds savory kick); Salt (to taste); Ground white pepper (to taste); 2 oz queso fresco (Crumble for creaminess); 1 cup baby spinach (Fresh layer of greens); 1/2 cup plain Greek yogurt (Creamy and tangy base); 1/4 cup fresh cilantro (Finely chopped); 1 tbsp lime zest (Adds aroma and flavor); 1 tbsp lime juice (Brightens dish); 2 oz queso fresco (For garnish)

Hatch Green Chile Steak Roll Ups are a vibrant and flavorful dish perfect for any dinner occasion. This delightful recipe combines tender sirloin steak with the smokiness of roasted hatch green chiles, fresh spinach, and creamy queso fresco, all rolled up and roasted to perfection. The zesty yogurt sauce adds a refreshing touch, making this meal an absolute crowd-pleaser. Let’s dive into the deliciousness!

Why You’ll Love This Hatch Green Chile Steak

This recipe is not only delicious but also incredibly versatile and nutritious. Here are a few reasons why you’ll love it:

Perfect for dinner parties or family meals.
Rich in protein, thanks to the sirloin steak, making it a satisfying dish.
Features Hatch Green Chile Meat, giving it a unique and spicy flavor.
Easy to prepare, making it a great option for weeknight dinners.
The combination of flavors offers a delightful experience for your taste buds.
Great for meal prep and can be served with various sides.

As an added bonus, this dish fits the Mexican cuisine category and is gluten-free, making it suitable for various dietary needs.

Ingredients for Hatch Green Chile Steak

Gather these items:

4 hatch green chiles (Roasted, peeled, and seeded)
1.5 lb sirloin steaks (Thinly sliced milanese cut)
1 tsp steak spice blend (Adds savory kick)
Salt (to taste)
Ground white pepper (to taste)
2 oz queso fresco (Crumble for creaminess)
1 cup baby spinach (Fresh layer of greens)
1/2 cup plain Greek yogurt (Creamy and tangy base)
1/4 cup fresh cilantro (Finely chopped)
1 tbsp lime zest (Adds aroma and flavor)
1 tbsp lime juice (Brightens dish)
2 oz queso fresco (For garnish)

How to Make Hatch Green Chile Steak Step-by-Step

Step 1: Preheat oven to 400°F (200°C) and roast hatch green chiles for about 20 minutes until skins blister. Let them steam in a plastic bag for 20 minutes, then peel, remove stems, and rinse out seeds.
Step 2: Lay thinly sliced sirloin steaks flat on a rimmed pan, sprinkle evenly with steak spice blend, salt, and white pepper.
Step 3: On each steak slice, layer baby spinach, strips of roasted hatch green chiles, and a chunk of crumbled queso fresco.
Step 4: Starting from one end, tightly roll each steak slice, securing the filling inside with toothpicks.
Step 5: Arrange the rollups on a rimmed baking sheet and roast in the preheated oven for about 15 minutes.
Step 6: Combine Greek yogurt, fresh cilantro, lime juice, and lime zest in a blender and blend until incorporated, seasoning with salt and white pepper.
Step 7: Once rollups are done, allow to cool for 5 to 10 minutes, slice crosswise, and serve with the zesty yogurt sauce and remaining crumbled queso fresco on top.

Delicious Hatch Green Chile Steak Roll Ups to Savor - Hatch Green Chile Steak - main visual representation

Pro Tips for the Best Hatch Green Chile Steak

Keep these in mind:

Use fresh hatch green chiles for the best flavor.
Make sure to slice the steak thinly for easier rolling.
For a spicy kick, add more roasted chiles inside the rollups.
Use a meat thermometer to ensure the steak is cooked to your liking.

Best Ways to Serve Hatch Green Chile Steak

This dish pairs well with:

Spanish rice and beans for a complete meal.
A fresh garden salad to balance the flavors.
Guacamole and tortilla chips for a fun appetizer twist.

How to Store and Reheat Hatch Green Chile Steak

To store, place leftovers in an airtight container and refrigerate for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes or until heated through. This is a great meal prep option for busy weeknights!

Frequently Asked Questions About Hatch Green Chile Steak

What’s the secret to perfect Hatch Green Chile Steak?

The secret lies in the quality of the ingredients. Use fresh hatch green chiles and high-quality sirloin for the best taste. Don’t rush the roasting process; letting the chiles steam helps enhance their flavor.

Can I make Hatch Green Chile Steak ahead of time?

Absolutely! You can prepare the rollups a day in advance and refrigerate them. Just bake them right before serving for a fresh and warm dish.

How do I avoid common mistakes with Hatch Green Chile Steak?

Ensure that your steak is thinly sliced for easy rolling. Also, don’t overfill the rolls, as this can cause them to burst during cooking. Finally, roast the chiles properly for that smoky flavor.

Variations of Hatch Green Chile Steak You Can Try

Feel free to experiment with these variations:

Use Hatch Green Chile Flank Steak instead of sirloin for a different texture.
Add cheese variations like Monterey Jack for extra creaminess.
Incorporate additional vegetables like bell peppers for more flavor.

Enjoy this authentic Hatch Green Chile Steak recipe and make it your own!

For more delicious recipes, check out our Small Batch Apple Pumpkin Muffins or try the Crumbl Caramel Apple Cookies. If you’re looking for a hearty meal, our Korean BBQ Steak Bowls are a must-try!

For more information on the health benefits of green chiles, you can visit Healthline.