Name: Hearty Chicken Pot Pie Soup: 6 Comforting Reasons to Enjoy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 tablespoons butter; 1 medium onion (diced); 2 cloves garlic (minced); 2 carrots (peeled and sliced); 2 celery stalks (chopped); 3 cups cooked shredded chicken (rotisserie works great); 4 cups chicken broth; 2 cups milk or half-and-half; 1 cup heavy cream (for extra richness); 1 ½ cups frozen peas; 2 medium potatoes (peeled and diced); 1 teaspoon dried thyme; ½ teaspoon black pepper; 1 teaspoon salt (adjust to taste); 2 tablespoons all-purpose flour (for thickening); 1 cup shredded cheddar cheese (optional, for a Cheesy Chicken Soup twist)

?utm Source=rss&utm Medium=rss&utm Campaign=hearty is the ultimate comfort during chilly nights. This Chicken Pot Pie Soup combines all the flavors you love from the classic pot pie without the hassle of baking. Creamy and loaded with tender chicken and veggies, it’s perfect for busy weeknights when you crave something warm and satisfying. The rich aroma that fills your kitchen while cooking will surely evoke fond memories, making it a delightful addition to your mealtime repertoire.

Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=hearty

This hearty soup is not only comforting but also practical. Here are a few reasons why you’ll love it:

It’s a nourishing meal packed with vitamins and minerals.
Quick and easy to prepare, making it a great option for busy weeknights.
One-pot meal means less cleanup!
Perfect for leftovers, making it a satisfying choice for lunch or dinner.
Versatile; you can modify it according to your taste with different vegetables.
Rich in flavor, this soup is filling and will keep you warm.

This soup is a classic American comfort food, making it an ideal dinner option!

Hearty Chicken Pot Pie Soup: 6 Comforting Reasons to Enjoy - ?utm Source=rss&utm Medium=rss&utm Campaign=hearty - main visual representation

Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=hearty

Gather these items:

2 tablespoons butter
1 medium onion (diced)
2 cloves garlic (minced)
2 carrots (peeled and sliced)
2 celery stalks (chopped)
3 cups cooked shredded chicken (rotisserie works great)
4 cups chicken broth
2 cups milk or half-and-half
1 cup heavy cream (for extra richness)
1 ½ cups frozen peas
2 medium potatoes (peeled and diced)
1 teaspoon dried thyme
½ teaspoon black pepper
1 teaspoon salt (adjust to taste)
2 tablespoons all-purpose flour (for thickening)
1 cup shredded cheddar cheese (optional, for a Cheesy Chicken Soup twist)

How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=hearty Step-by-Step

Step 1: In a large pot, melt butter over medium heat. Add onion, garlic, carrots, and celery. Cook until fragrant and softened, about 5–7 minutes.
Step 2: Stir in flour and cook for 1 minute to remove the raw taste. Gradually pour in chicken broth while stirring to avoid lumps.
Step 3: Add shredded chicken, potatoes, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20–25 minutes, or until potatoes are tender.
Step 4: Stir in milk and heavy cream. Let the soup thicken slightly for about 5 minutes, stirring often.
Step 5: Add frozen peas and cheese (if using). Stir until the cheese melts and the soup becomes creamy and rich. Taste and adjust seasoning.

Pro Tips for the Perfect ?utm Source=rss&utm Medium=rss&utm Campaign=hearty

Keep these in mind:

This soup can be made ahead and stored in the refrigerator for up to 3 days.
Reheat gently on the stove, adding a splash of milk to loosen the soup if needed.
Feel free to add other vegetables like corn or green beans.
For a solid flavor, use fresh herbs if available.
Experiment with hearty vegetarian dishes by substituting chicken with beans or lentils.

Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=hearty

Enjoy this hearty meal on its own, or pair it with:

Crusty bread to soak up the deliciousness.
A side salad for a fresh crunch.
Cheesy garlic bread for an extra indulgent experience.

How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=hearty

This soup is a great option for meal prep. Store in an airtight container in the fridge for up to 3 days. To reheat, gently warm on the stove, adding a splash of milk if necessary to achieve desired consistency.

Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=hearty

What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=hearty?

The secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=hearty lies in using high-quality ingredients and allowing the flavors to meld together while simmering. Don’t rush the cooking process!

Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=hearty ahead of time?

Yes, you can prepare ?utm Source=rss&utm Medium=rss&utm Campaign=hearty ahead of time. The flavors deepen as it sits, making it even more delicious!

How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=hearty?

To avoid common mistakes, ensure that you don’t overcook the vegetables and that you stir frequently to prevent sticking. Adjust seasoning to taste before serving.

Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=hearty You Can Try

Feel free to experiment with these variations:

Substitute chicken with hearty vegetarian dishes like chickpeas or mushrooms for a meatless option.
Add different vegetables such as green beans or corn for a twist.
Spice it up with some hot sauce or cayenne pepper for a kick.
Use different types of cheese for varied flavors, such as gouda or mozzarella.

For more delicious recipes, check out our Slow Cooker Creamy Chicken or Loaded Chicken Nachos Feast. If you’re looking for a sweet treat, try our Molten Lava Chocolate Cake.